Vegan Cheese Making Class
Details
## Vegan Cheese-Making Workshop with Instructor Steve Leinen
Instructor Steve Leinen, winner of the ARC Vegan Mac and Cheese contest, will demonstrate how to make four vegan cheeses. He is still deciding which cheeses to feature, but in past classes he has made ricotta, herbed feta, queso dip, cheddar cheese ball, fresh mozzarella, sharp cheddar, and dill Havarti.
Come watch step-by-step demonstrations and sample the vegan cheeses afterward!
Registration Fee and Cancellation Policy
Registration opens on November 1st, at noon.
The fee for this workshop is $10 and is non-refundable, even if you cancel.
To secure your spot you must RSVP, then send a screenshot of your receipt to Amy at 651-399-2523 and reply "Vegan Cheese"
https://www.givemn.org/organization/Animal-Rights-Coalition
You will not be able to attend if you have not sent your receipt.
Please register only if you are committed to attending. This is a popular class with limited seating, and there is often a wait list of people hoping for a spot. When someone registers and does not attend, that seat goes unused while another person who wanted to participate misses the opportunity. You risk being removed from the meetup group if you demonstrate a history of unexplained no-shows for events.
Location and Parking
5149 Bloomington Ave., Minneapolis. The venue is a Masonic Lodge. There is plenty of free parking on the residential streets and in the parking lot. Head downstairs for the workshop.