SUSHI VARIETY : 7 kinds of veggie sushi workshop

SUSHI VARIETY : 7 kinds of veggie sushi workshop
There are many different styles of sushi. The form, ingredients, taste vary. In this class, you will learn the various types of making sushi with vegetables, mushrooms, tofu, seaweed and kanten agar agar. We will also learn about Dashi stock to make a soup.
- Maki sushi, rolled style
- Temaki, wrapped by hand
- Oshizushi, pressing type
- Temari, round ball shape
- Chirashi, mixture of various ingredients
- Inarizushi with fried tofu aburaage
- Nigiri

The teacher Miyo sensei, 93 years old, loves communicating with people and sharing her long experience !

The number of participants is limited to 6 persons.
Participation fee is 4000 yen.
Please reserve your place by e-mail.
ateliercafekamakura@gmail.com
*After the confirmation, we will inform you the detail by email.

Next Veggie Sushi workshop will be programmed next year.

*If you are visiting Kamakura, we have listed some tourist and vegan restaurants information on the web site, for your reference. www.ideeskamakura.com

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Other workshops (Tofu, Omochi, Oyaki dumpling) by Miyo sensei, please visit the page Website www.ideeskamakura.com/cuisine/cuisine-communication/

Atelier-Dinner : Shojin, Zen temple style Cuisine by Mari Fujii 藤井まり先生の精進料理講座
www.ideeskamakura.com/cuisine/shojin-style-cuisine/