Learn, make, and enjoy OYAKI おやき, healthy vegetarian dumpling

Learn, make, and enjoy OYAKI, healthy & traditional vegetarian dumpling.　ヘルシーなベジタリアン「おやき」を楽しみましょう！
Taught by 93-year-old Miyo-sensei, who grew up in Nagano, with English & French-speaking assistant.

• Healthy and Natural!
  We use seasonal vegetables and fermented seasonings like miso and soy sauce. No additives or preservatives—100% homemade and vegan.
• Discover Traditional Japanese Cooking
  OYAKI has a long history and is a local specialty of Nagano. You’ll learn authentic methods passed down through generations.
• Fun Cultural Exchange
  Meet new people and enjoy cross-cultural conversations in a relaxed, home-style setting.
• Great Location
  Conveniently located between Kamakura Station and Yuigahama Beach. (13 min walk from the Station / 7 min to Beach)
• 4 types of oyaki
  We make the dumpling with ingredients such as carrot, burdock root (gobo), eggplant, daikon radish, fried tofu, and sweet red beans (azuki). Recipes provided in English and Japanese.

Participation is 1,500 yen, which includes 4 handmade OYAKI dumplings and tea.

Demonstration of making the fillings starts at 11:00
Please contact us by e-mail with the date & time.
ateliercafekamakura@gmail.com
Exact location will be provided upon reservation confirmation.
参加お申込みは、e-メールでお願いします。

PROGRAM
Explanation of the menu, ingredients.
Demonstration of making the fillings.
Teaching how to make Oyaki.
Baking and preparing the dumpling.
Enjoy Oyaki with tea.
Q&A. Conversation & exchange information.
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*If you are visiting Kamakura, we have listed some tourist and vegan restaurants information on the web site, for your reference. www.ideeskamakura.com/visit/tourist-information/

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