Vegan Persian Cooking Demonstration

Nahid Gashemi will be our cook for the evening.
💛 These dishes encompass Persian culture, rich history, and love of cooking. Learn to prepare these authentic dishes. Sample-sized servings for everyone!
Suggested Donation: $10 (to help cover ingredients costs.)
Pay in advance here, or you can also pay at the door.

The menu includes:
Plain Steamed Rice - Fluffy rice is the heart of Persian meals, representing warmth and togetherness. It is always served with stews to create balance and harmony on the table.
Gheimeh Stew - Gheimeh is one of the most loved Iranian stews, made with split peas and dried lime for a unique Persian aroma. This vegan version uses Beyond plant-based meatballs to honor tradition with compassion.
Vegan Eggplant & “Chicken” Stew - A classic stew from southern Iran, rich with saffron and garlic aroma. Fire-roasting eggplant and tomatoes give this dish its signature smoky depth and cultural identity.
Dasi - A nourishing lentil soup traditionally served as a mindful, grounding appetizer in Iran, especially in cold weather. It reflects simplicity with rich, comforting flavor.
Kermani Salad - A refreshing citrus-based side salad from Kerman, my hometown. In Iran, salad is served beside almost every meal to add freshness and balance to each bite.