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Join the Austin Vegan Association on May 12 for a flavorful cooking demo featuring a vibrant lineup of Indian dishes prepared by Chef Poornima Omkant Noubad. Sample-sized servings for everyone!
Suggested Donation: $10 (to help cover ingredients costs.)
Pay in advance here, or you can also pay at the door.

This demo will showcase a mix of comforting classics and fresh, bright flavors, including:
🥭 Vegan Mango Lassi (a refreshing mango yogurt smoothie with cardamom or saffron)
🥗 Kosambari (a South Indian moong dal salad with carrot and cucumber)
🍛 Chana Saag Tikka Masala (chickpeas and spinach in a creamy, spiced sauce)
🍚 Lemon Rice Pilaf with Green Peas (a fragrant basmati dish made in the rice cooker)
🍍 Pineapple Kesari (a warm semolina dessert with pineapple and aromatic spices)

Chef Poornima is a plant-based chef, recipe developer, and founder of an Indian-fusion catering business in Austin. Inspired by her South Indian roots and years of culinary exploration, she has shared her cooking through demos at Texas VegFest, St. Edward’s University, and more.

Whether you’re looking to learn something new or just enjoy a delicious evening, we hope you’ll join us!

Related topics

Events in Austin, TX
Healthy Cooking
Vegan Cooking and Baking
Persian Culture
Vegan
Vegan Food

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