VegCurious: a 6-week course in all things vegan

Northwest VEG is back offering classes again, with a new course providing:

• Six cooking/food prep demos by excellent instructors, with lots of delicious samples
• Health and Wellness presentation by Iris Schrijver, M.D., certified Lifestyle Medicine physician, international speaker, and wellness author
• Nutrition: The Importance of Plant Foods presentation by Dr. Daniel Redwood, D.C., Director of Human Nutrition and Functional Medicine at the University of Western States
• The Huge Environmental Impact of Animal Agriculture presentation by environmental scientist Peter Spendelow, Ph.D.
• More presentations on kitchen basics, and the social/practical aspects of plant-based eating with regard to family, travel, and more

Please sign up now if you are interested, and share this information with others who might be interested. The first class starts this Sunday, May 4.

Cost: only $60 for all six classes, with discounts available for Northwest VEG members or those with low income.

Visit[ https://nwveg.org/vegcurious](https://nwveg.org/vegcurious) for more information and to register.