EOFY Gathering

End of Financial Year Gathering
Celebrate our career and business milestones with an evening of good food, great company, and shared achievements at Angliss Restaurant, Melbourne. Set within William Angliss Institute’s live training restaurant, it’s a fitting venue for a professional yet relaxed celebration.

Venue: Angliss Restaurant, 550 Little Lonsdale Street, Melbourne VIC 3000.

The restaurant notes that it operates as a live classroom, with students delivering service under supervision.
Suggested wording for invitation:
Join us for an End of Financial Year Gathering as we celebrate our career and business milestones over a beautiful meal at Angliss Restaurant. This will be a chance to reflect on the year, recognise achievements, and enjoy a memorable dining experience together.

## Latest menu

The current Term 2 2026 menu runs from 27 April to 26 June 2026 and is structured as a set menu with entrée, main course, sides, and dessert.
Entrée — $11

• Terrine of smoked ham hock with pear and radish salad, finished with English cream dressing.
• Hot and sour beef salad with lemongrass, kaffir lime, coriander, and crispy shallots.
• Cauliflower and parmesan soup with parmesan croutons, brown butter, and sage.
• Prawn and crab wontons with black vinegar and chilli oil.

Main course — $23

• Porterhouse with charred broccolini, beer-battered onion rings, and chimichurri.
• Chicken yellow curry with gai laan, bamboo shoots, jasmine rice, and fried taro.
• Hapuka with braised cabbage, celeriac cream, vegetable fricassee, and beurre blanc sauce.
• Ricotta gnocchi with black cabbage pesto and roasted pine nuts.

Sides — $5

• Ancient grain salad with cumin and honey yoghurt.
• Steak fries with garlic oil and rosemary.

Dessert — $11

• Banana tart tatin with coconut ice cream and caramel sauce.
• Chocolate and macadamia pudding with vanilla ice cream and chocolate fudge sauce.
• Caramelised white chocolate mousse with sourd apple, cinnamon crumble, and green apple sorbet.