Easter celebrating the resurrection of Jesus!

Easter celebrating the resurrection of Jesus!
Easter a night of Reflection and Fellowship. At Frances Farr‘s house Sunday, April 5 Meet at 3 PM eat at pray at 3:33 PM.
We will have a special prayer for Goldstar spouses wives and grandma’s. The final four March madness just happened. Assuming Duke University is playing tomorrow. We can drink Gethsemane Glow Lemonade (Lemonade with turmeric and honey with mint sprigs and lemon slices.) Frances and John will provide thick sliced ham with pineapple and Slow-roasted sliced lamb with herbs and empty tomb rolls. Suggested items to bring:
Easter Salads
• Potato Salad
• Pea Salad
• Spinach Salad
• Carrot Salad
Easter Side Dishes
• Scalloped Potatoes
• Glazed Carrots
• Roasted Asparagus
• Green Beans
Easter Appetizers
• Deviled Eggs
• Cheese Platter
• Vegetable Tray with Dip
Easter Desserts
• Carrot, Coconut, Angel Food Cake
• Strawberry Pie
• Mini Keto Cheesecakes
• Dark Chocolate-Dipped Berries
• Almond Flour Lemon Tart Bars
• Keto Brownie Bites
• Meringue Cookies
• Coconut Macaroons
Bring non alcoholic individual drinks. (Water will be provided). 5 PM Movie:
Playing in the projector theater downstairs is: The Passion of the Christ R 2004 2h 7m Director: Mel Gibson.
Also: playing on the big TV downstairs and upstairs: I Still Believe PG 2020 Romance/Musical 1h 55m. I Still Believe (2020) is a Christian romantic drama based on the true story of singer Jeremy Camp, starring K.J. Apa and Britt Robertson, about his first love, Melissa, who is diagnosed with ovarian cancer. Directed by the Erwin brothers, the film follows Camp's journey as his faith and love are tested by tragedy, exploring themes of hope, loss, and the power of faith through his music. It received mixed reviews, with praise for the leads' chemistry and the faith-based message, but criticism for its execution and dialogue. Weather permitting after we will have S’mores with very special He has Risen, graham crackers by the fire pit. Over 9:30 PM. Text for address and gate code! Please RSVP for a gift what food you’re bringing text to John (719) 351-7913 or Frances (541) 219-2713