Forage and Feast

A foraging class, a cooking class, and a gourmet meal!!!

Plant walks are great, but what do you do with stuff once you get it home? This class is designed to teach you exactly that. We will go out and forage for about an hour, then we will bring our harvest into the kitchen where we will combine it with grocery store supplies and farm fresh ingredients (and maybe some previously foraged items from my stash) to make a gourmet meal that we will share. Our meal will include a main dish, a couple of sides, a desert, and a beverage, all made with wild ingredients. Note that one or more of the dishes we make may include meat, eggs, dairy, wheat, nuts, etc. So if you have dietary restrictions you should contact me before signing up. Bring your harvesting basket if you have one. It will also be helpful if you bring your favorite kitchen knife and a kitchen towel. And you may want a notebook to jot down recipes as we go.

Cost: $75
Space is limited. Prepayment is required to hold your spot. Your spot will not be reserved until you pay at https://willforageforfood.square.site/