Wild Foods Brunch and Intro to Foraging Class

This class is designed to immerse you in wild foods knowledge. We will start with a gourmet brunch. We will have Wild Pancakes (acorn, dock, and cattail) accompanied by Wild Blueberries and Shagbark Hickory Syrup. Along with a Wild Greens and Mushrooms Quiche and Wild Mushroom and Herb Crusted Roasted Potatoes (with Wild Hot Sauce for the adventerous). And a wild brunch wouldn’t be complete without Homemade Maple Bacon and Chaga Lattes. Our meal will include no less than a dozen wild foods, many of which can’t be purchased commercially, even at specialty shops.

Along with the meal, we will have an introductory foraging lecture designed to introduce you to the basics of foraging and give newer foragers tips for success. We will also talk about plants and mushrooms to watch out for. There are hundreds of edible plants and mushrooms, but only a short list of things that you really need to stay away from. So if you know what those things are, even an inexperienced forager can forage relatively safely. And finally, we will take a short plant walk to learn some seasonal edible wild plants.

This class has it all. Lecture, hands on learning, and a meal to remember!
Please bring your own place setting (plate, fork, cup, napkin). You may also want a notebook and pen, there will be a lot of information.

Cost: $75. You must register and pay to reserve your spot. Space is very limited. Don't wait.
Register at https://www.willforageforfood.com/store/p/plant-walk-and-wild-pancake-brunch
Use code WILLFORAGEMEETUP at checkout for 10% discount