Exploring Wild Flours- A Pancake Brunch

Flours are powders made from various plant parts that are typically used in baking. Wild flours can be made from many different plants. In this class, you will learn about 5 of them: Chestnut, Acorn, Cattail, Dock, and Wild Rice. All of these plants were staple food sources for countless generations of humans, and each of them is processed in a different way. We will talk about those processes and the various steps involved in preparing each of them to be ground into flour. And we will make, and taste test, pancakes so that you can see how the various flours work in a recipe and taste test the results. Along with a variety of both sweet and savory wild pancake toppings for you to explore.

Cost: $60
This class is being listed on multiple meetups and has limited space. In order to hold your spot, please go to https://www.willforageforfood.com/store/p/wildf-lours to register and pay.