A Teochew Affair

A Teochew Affair

Rooted in the rich cultural legacy of Southeast Guangdong, China, Teochew cuisine is a masterful blend of fresh, local ingredients.

Savour Chef Eric Low's masterful renditions of Teochew classics including Pu Ning Style Twice-Cooked Fish and Mum's Braised Pork Belly with Chestnuts and Mushrooms as he presents a one-night-only culinary experience at The Dempsey Project.

UrbanFindr is pleased to do a wine pairing for this special dinner with Chef Eric Low.

Starters -
Pair with - Monte do Zambujeiro Branco 2021 - Portugal
Chilled Tofu with Pickled Veg and Pine Nuts Topping
Crispy Prawn Hae Cho with Kumquat Oil
Teochew Sio Bee
Steam Meat Dumplings with Bamboo Shoots and Dried Sole
Soup -
Teochew Style Fish Maw Soup
Main Course -
Pair with - Uggiano Petraia Merlot di Toscana IGT 2019 - Italy
Choice of one:
Twice Cooked Barramundi Fillet with Pu Ning Fermented Beans Sauce
Braised Pork Belly with Chestnuts and Mushrooms
PuNing Style Baked Chicken with Spring Onion Ginger Confit
Accompaniments -
Pair with - Silver Heights “The Summit” 2021 - China
Classic Teochew Yam Rice with Dried Shrimp and Mushrooms
Gong Chye Tofu Salad
Soy Braised Eggs
Dessert (+$8)
Teochew Ah Balling with Dried Longan Flavoured Five Treasures Sweet Broth

14 April, Wed
6:30pm
The Dempsey Project
Block 9 Dempsey Road #01-12
S247697

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