Wine+Book Club Old Town

Join us at the Wine Collective for our inaugural book club! Hosted Wednesdays at 6, we will dive into all the twists and turns with a glass of vino in hand.

Our very first book will be Cork Dork by Bianca Bosker, described as “a wine-fueled adventure among the obsessive sommeliers, big bottle hunters, and rogue scientists who taught me to live for taste.”

So grab your book/audiobook from the public library or your local bookstore and we’ll see you on May 20th!

And come in early to enjoy the Book Club special of a Petite Cheese and Meat board + a glass of happy hour wine for $25.

Join us at the Wine Collective for our inaugural book club! Hosted Wednesdays at 6, we will dive into all the twists and turns with a glass of vino in hand.

Our very first book will be Cork Dork by Bianca Bosker, described as “a wine-fueled adventure among the obsessive sommeliers, big bottle hunters, and rogue scientists who taught me to live for taste.”

So grab your book/audiobook from the public library or your local bookstore and we’ll see you on May 20th!

And come in early to enjoy the Book Club special of a Petite Cheese and Meat board + a glass of happy hour wine for $25.

Join us at the Wine Collective for our inaugural book club! Hosted Wednesdays at 6, we will dive into all the twists and turns with a glass of vino in hand.

Our very first book will be Cork Dork by Bianca Bosker, described as “a wine-fueled adventure among the obsessive sommeliers, big bottle hunters, and rogue scientists who taught me to live for taste.”

So grab your book/audiobook from the public library or your local bookstore and we’ll see you on May 20th!

And come in early to enjoy the Book Club special of a Petite Cheese and Meat board + a glass of happy hour wine for $25.

Join us at the Wine Collective for our inaugural book club! Hosted Wednesdays at 6, we will dive into all the twists and turns with a glass of vino in hand.

Our very first book will be Cork Dork by Bianca Bosker, described as “a wine-fueled adventure among the obsessive sommeliers, big bottle hunters, and rogue scientists who taught me to live for taste.”

So grab your book/audiobook from the public library or your local bookstore and we’ll see you on May 20th!

And come in early to enjoy the Book Club special of a Petite Cheese and Meat board + a glass of happy hour wine for $25.