The New Luxury of Food: Taste, Trends & Dining Culture
Details
What defines modern dining today beyond just the food itself? This morning conversation explores the changing relationship between food, culture, lifestyle, and experience — from fine dining and storytelling to changing attitudes around sustainability, hospitality, and the future of food culture.
Janice Leung Hayes is a Hong Kong-based food writer, editor, and producer whose work has appeared in The New York Times, Monocle, Condé Nast Traveller, Eater, and Tatler Dining Hong Kong, among others.
Beyond journalism, she has helped shape Hong Kong’s food culture through founding Island East Markets, Tong Chong Street Market, and Poho Market, supporting local producers and increasing awareness around sustainable food systems.
About W Parlour:
W Parlour is a new initiative by Club Wheelock & The DO designed to create meaningful cross-sector connections. W Parlour brings together a curated group of professionals across sectors and creates the kind of connection that rarely happens in traditional networking settings.
APPLY TO JOIN: https://luma.com/2r2lxi9d