WOKTOPIA Cooking Class

Learn to make Cantonese Roast Pork Buns from scratch in a hands-on cooking class in Guangzhou with a bilingual chef. Prepare savory char siu filling, shape fluffy steamed buns, and enjoy your homemade dim sum with traditional Cantonese Cooling Tea.

Discover one of Cantonese dim sum’s most loved classics in this hands-on Roast Pork Bun cooking class in Guangzhou.

Known as Char Siu Bao, these soft, fluffy steamed buns are filled with tender barbecue pork in a rich, sweet-savory sauce. They are a familiar sight in Cantonese tea houses, where diners lift the steamer lid to reveal warm clouds of steam and perfectly pillowy buns.

With step-by-step guidance from your bilingual instructor, learn how to roast the pork, prepare the dough, make the flavorful char siu pork filling, and wrap each bun with its signature pleated top. Discover the small details that make all the difference—from balancing the filling to shaping the dough evenly and steaming the buns until light, soft, and fluffy.

Then comes the best part: enjoy the freshly steamed Roast Pork Buns you have made yourself, paired with a refreshing tasting of traditional Cantonese Cooling Tea.

This experience is more than a cooking class—it is a delicious introduction to the flavors, techniques, and tea-house culture of Guangzhou. Perfect for food lovers, curious travelers, and anyone who wants to bring an authentic Cantonese dim sum memory home. No previous cooking experience is needed; simply bring your appetite and enjoy the process.