Gastrosleuth DFW - The Wolfpack

Souper Tuesday: Taste of Italy

Tue, Mar 3 · 7:00 PM CST

Gary W Irvin, 6919 Lindsley Avenue, Dallas, TX, US

# 🇮🇹 A TASTE OF ITALY — FIVE‑COURSE DINNER EXPERIENCE

Tuesday, February 28, 2026 • 7:00 p.m. – 9:00 p.m. BYOB • Water, Tea & Coffee Provided
Join Chef Irvin and the Soup Angels family for an intimate Taste of Italy — a soulful, nourishing, five‑course dinner crafted entirely from the wholesome grains, clean proteins, vegetable mixes, and global broths that power our Make‑It‑Souper program.
This evening celebrates community, compassion, and the joy of feeding others through the meals we share.
This event is BYOB. Bring your favorite wine, beer, or pre‑mixed cocktail — or choose from the pairing suggestions below. Water, tea, and coffee service will be provided.
Reserve your seat in advance. There is no set price — simply contribute whatever you feel comfortable giving to support Chef Irvin and the Soup Angels Outreach Program.
You may also order any of the 12 Italian Make‑It‑Souper Bowls for Grab & Go pickup from 6:00 p.m. to 9:00 p.m. on Tuesday to celebrate Souper Tuesdays: Taste of Italy.

# 🍽️ THE FIVE‑COURSE MENU

Event Tickets: Souper Tuesdays: Taste of Italy | Wednesdays Angels

## 🥣 COURSE 1 — Italian Soup Course

Rustic Tuscan Chicken & Farro Soup Farro • Seasoned Diced Chicken • Old‑World Mix • Italian Broth Warm, herbaceous, rustic — like Ribollita meets Chicken Toscana.

## 🥗 COURSE 2 — Italian Salad Course

Sun‑Kissed Zucchini & Red Pepper Salad with Herbed Couscous Herbed Couscous • Sun‑Kissed Mix • Optional Mediterranean White Beans Finished with olive oil, cracked pepper, lemon zest, and fresh basil.

## 🍝 COURSE 3 — Italian Main Course

Penne al Forno with Seasoned Ground Beef & Bayou Marinata Penne • Ground Beef • Bayou Mix • Italian Broth Reduction A hearty baked penne layered with sweet‑savory roasted vegetables and a garlic‑rich marinara.

## 🍞 COURSE 4 — Italian Side Dish Duo

Fiesta Tomato‑Basil Rice Spanish Rice • Fiesta Mix • Basil • Oregano • Parmesan
Savanna Sweet Potato & Okra Italian Roast Savanna Mix roasted with olive oil, rosemary, and cracked pepper.

## 🍰 COURSE 5 — DESSERT

Classic Italian Tiramisu Light, creamy, espresso‑kissed — the perfect finale to an Italian feast.

# 🍷 BYOB PAIRING SUGGESTIONS

### Wines

• Chianti Classico — ideal with the penne and beef
• Pinot Grigio — crisp and refreshing with the salad
• Sangiovese — versatile and food‑friendly
• Prosecco — a sparkling match for Tiramisu

### Beers

• Peroni or Moretti Lager — clean and classic
• Belgian Witbier — citrusy and great with roasted vegetables
• Amber Ale — complements hearty pasta dishes

### Pre‑Mixed Cocktails

• Negroni or Negroni Sbagliato
• Aperol Spritz
• Limoncello Spritz
• Espresso Martini (a natural pairing with dessert)

# 🔥 “12 Italian Souper Creations” — Grab & Go Menu

Pick up your bowls Tuesday from 6:00 p.m. to 9:00 p.m. Build your own Italian‑inspired creation — every bowl helps Soup Angels feed neighbors across Dallas.

1. Tuscan Chicken & Farro Bowl — Farro + Chicken + Old‑World + Italian Broth
2. Italian Lentil Comfort Bowl — Lentils + Barley + Heartland + Italian Broth
3. Roman White Bean & Couscous Bowl — Couscous + White Beans + Sun‑Kissed + Italian Broth
4. Sicilian Chickpea & Wild Rice Bowl — Wild Rice + Chickpeas + Fiesta + Italian Broth
5. Napoli Beef & Penne Bowl — Penne + Ground Beef + Bayou + Italian Broth
6. Calabria Spicy Turkey & Quinoa Bowl — Turkey + Quinoa + East‑Wind + Italian Broth
7. Garden Primavera Ramen Bowl — Ramen + Umami Tofu + Sun‑Kissed + Italian Broth
8. Rustic Pork & Barley Minestra — Pulled Pork + Barley + Old‑World + Italian Broth
9. Italian Cowboy Pinto Bowl — Spanish Rice + Pinto Beans + Fiesta + Italian Broth
10. Mediterranean Mushroom & Farro Bowl — Farro + Umami Tofu + East‑Wind + Italian Broth
11. Chicken Penne “Soup‑Alfredo” Bowl — Penne + Chicken + Heartland + Italian Broth (creamy‑style)
12. Tuscan Black Bean & Brown Rice Bowl — Brown Rice + Black Beans + Old‑World + Italian Broth

# ❤️ SOUP ANGELS MISSION MESSAGE

“Every Taste of Italy Souper Bowl you enjoy helps us deliver warmth, nourishment, and dignity to our neighbors across Dallas. When you choose your grain, protein, veggies, and broth, you’re not just building a meal — you’re building hope. Together, we make compassion delicious.”

Souper Tuesdays: A Taste of Gold

Tue, Mar 10 · 7:00 PM CDT

Gary W Irvin, 6919 Lindsley Avenue, Dallas, TX, US

# ✨ A Taste of Gold

Grad tickets here: Souper Tuesday: "A Taste of Gold" | Wednesdays Angels

## A Five‑Course Golden Turmeric Dinner Experience

### Hosted by Chef Gary W. Irvin II — Founder, Soup Angels Outreach Program

### Tuesday, March 10 • 7:00–9:00 p.m. • Lakewood

Everyone deserves the chance to nourish the body with the right fuels — and on this special evening, we gather to celebrate community, flavor, and purpose.
Join us for A Taste of Gold, an intimate five‑course dinner inspired by the radiant warmth of our Golden Turmeric Global Soup Broth and the Make‑It‑Souper culinary experience. This event is BYOB (optional), and we will provide complimentary water, tea, and coffee service.
There is no set price to attend. Instead, we invite you to make a contributable donation in the amount that feels right for you. Please note: Your seat is not officially reserved by RSVP alone — only advance contributions secure your ticket. Our events consistently sell out, and we want to ensure every confirmed guest has a place at the table.

# ** The Five‑Course Menu**

## ** Course 1 — The Soup**

### Golden Turmeric Nourish Bowl

A soothing, aromatic broth layered with your choice of wholesome grains and clean proteins, finished with a curated vegetable mix for depth and color.

• Grain: Farro or Basmati Rice
• Protein: Seasoned Pulled Chicken Breast or Mediterranean White Beans
• Vegetable Mix: Sun‑Kissed Mix (mirepoix, zucchini, red bell pepper)

A warm, golden welcome to the evening.

## ** Course 2 — The Salad**

### Garden Greens with Turmeric‑Citrus Vinaigrette

A bright, refreshing salad of mixed greens, shaved vegetables, and a house‑made vinaigrette inspired by the Golden Turmeric broth. Light, crisp, and designed to awaken the palate.

## ️ Course 3 — The Main Course

### Chef’s Featured Protein Duo

A refined, protein‑forward entrée showcasing your choice of:

• Seasoned Pork Tenderloin — tender, aromatic, and deeply savory or
• Umami‑Dusted Tofu — richly seasoned, golden‑seared, and plant‑forward

Each protein is paired with a delicate reduction of Golden Turmeric broth and a chef‑selected garnish to highlight its natural flavor. Simple, elegant, and intentionally centered on the star ingredient.

## ** Course 4 — Side Dish Duo**

### Fiesta Rice Pilaf

Basmati rice folded with poblano, fire‑roasted tomatoes, and aromatics.

### Heartland Vegetable Medley

Potatoes and green beans sautéed with mirepoix and herbs — rustic, warm, and deeply satisfying.

## ** Course 5 — Dessert**

### Chef’s Sweet Surprise

A dessert not tied to the Make‑It‑Souper ingredients — simply a delightful finish to a nourishing evening.

# ** Suggested Pairings**

## Wine Pairings

• Chardonnay (unoaked): Complements turmeric and vegetable‑forward dishes
• Pinot Noir: Light enough for poultry, balanced enough for grains
• Dry Riesling: Perfect with aromatic spices and bright flavors

## Beer Pairings

• Belgian Witbier: Citrus and coriander echo the Golden Turmeric broth
• Amber Ale: Smooth malt backbone for pork tenderloin and hearty sides
• Pilsner: Clean, crisp, and refreshing with lighter courses

## Pre‑Mixed Cocktail Pairings

• Ginger‑Turmeric Mule (ginger beer, lime, turmeric essence)
• Citrus Vodka Spritz (lemon, orange, sparkling water)
• Honey‑Whiskey Cooler (light, warm, and soothing)

# ** A Message from Chef Gary W. Irvin II & the Soup Angels Family**

Thank you for supporting Soup Angels Outreach Program. Every bowl we serve, every event we host, and every contribution you make helps us continue our mission: to nourish our community with dignity, compassion, and wholesome food made with love.
Your presence at this table strengthens the work we do for our neighbors in need. From our hearts to yours — thank you for believing in the power of a warm meal and a warm community.
— Chef Gary W. Irvin II & The Soup Angels Family

Souper Tuesday: St. Patrick's Day Supper

Tue, Mar 17 · 7:00 PM CDT

Gary W Irvin, 6919 Lindsley Avenue, Dallas, TX, US

# 🍀 SOUP ANGELS PRESENTS

# A St. Patrick’s Day Irish Supper

Grab tickets here: Souper Tuesday: St. Patrick’s Day Irish Supper | Wednesdays Angels

### Tuesday, March 17 • 7–9 p.m.

### Chef Irvin’s Home • Lakewood

A cozy evening of Irish flavors, community, and celebration — all crafted with the heart and soul of Soup Angels. This is a BYOB gathering, but you’re never obligated to bring anything. We’ll have water, hot tea, and a full coffee bar ready to welcome you.
Your contribution: Whatever you feel moved to give. Every dollar helps Soup Angels continue feeding our neighbors — and their animals — with dignity and love.
# 🍽️ THE EVENING’S FIVE‑COURSE IRISH MENU
## 🥗 Course 1 — Irish Garden Salad
With Emerald Isle Spring Vinaigrette, A bright, green, coastal‑fresh dressing made from our Emerald Isle Spring Broth, whisked with lemon, herbs, and a touch of honey. Served over mixed greens, shaved cabbage, peas, zucchini, and fresh herbs.
## 🍲 Course 2 — Dublin Stout & Root Vegetable Soup
A deep, malty, earthy broth inspired by Irish stew — simmered with barley, potatoes, mirepoix, and your choice of seasoned ground beef or umami tofu. Soulful, warming, and perfect for March.
## 🍽️ Course 3 — Herb‑Crusted Chicken with Irish Creamy Herb Sauce
Tender chicken pressed and seared, finished with a silky reduction of our Irish Creamy Herb Broth — buttery, herbaceous, and farmhouse‑cozy.
## 🍽️ Course 4 — Two Irish‑Inspired Sides
Colcannon‑Style Barley & Greens Barley folded with cabbage, green onions, and butter — a wholesome twist on a classic.
Roasted Sweet Potato & Okra Medley Savanna Mix roasted until caramelized, lightly seasoned with lemon herb.
## 🍰 Course 5 — Irish Cream Bread Pudding
Warm, soft, lightly sweet, finished with a coffee‑caramel drizzle. Perfect with the coffee bar.
# 🍻 SUGGESTED BEVERAGES TO BRING (Optional)
These pair beautifully with the menu and keep the evening fun and festive.

## 🍷 Wine Pairings

• Sauvignon Blanc — bright, herbal, perfect with the salad and spring flavors
• Chardonnay (unoaked) — creamy enough to match the herb sauce without overpowering
• Pinot Noir — light, earthy, ideal with the stout‑root soup and barley dishes

## 🍺 Beer Pairings

• Irish Stout (Guinness, Murphy’s) — echoes the soup’s deep malt notes
• Irish Red Ale — smooth, slightly sweet, great with chicken and roasted sides
• Crisp Lager — refreshing with the salad and lighter courses

## 🍸 Pre‑Mixed Cocktail Ideas

• Irish Whiskey Highball (whiskey + ginger ale or soda)
• Irish Apple Mule (whiskey + apple + ginger beer)
• Mint‑Citrus Vodka Spritz (bright, green, festive)

Bring whatever you love — or nothing at all. Your presence is the gift.
# 🎩 ST. PATTY’S COSTUME CONTEST
Come dressed in your most spirited St. Patrick’s Day attire — green, gold, Celtic, whimsical, elegant, or wildly creative.
Prizes will be awarded for:

• Most Festive
• Most Creative
• Best Overall St. Patty’s Look

Let your imagination run free — this is all about joy and community.

Mojo & Mercy: A Taste of Cuba

Tue, Mar 24 · 7:00 PM CDT

Gary W Irvin, 6919 Lindsley Avenue, Dallas, TX, US

# Taste of Cuba

Reserve your ticket here: Mojo & Mercy: A Taste of Cuba | Wednesdays Angels

### A Communal Dinner Experience

Tuesday, March 24 • 7:00–9:00 p.m. Chef Irvin’s House • Lakewood
Join us for an unforgettable evening as we gather around one communal table to celebrate the flavors, rhythms, and soul of Cuba. This intimate dinner is limited to twelve guests, allowing us to share stories, laughter, and a beautiful meal while supporting the mission of Soup Angels Outreach — feeding families, caring for animals, and uplifting our neighbors in need.
Your contribution is pay whatever you like, and must be made in advance to reserve your seat. Every dollar helps us grow our outreach and serve more families with dignity and love.

## The Evening’s Cuban‑Inspired Menu

### Cuban Citrus‑Herb Grain Salad

Seasoned quinoa, Mediterranean white beans, and Sun‑Kissed vegetables tossed in a bright mojo vinaigrette.

### Cuban Mojo Chicken & Vegetable Soup

Rice noodles, chicken, Fiesta vegetables, and our house Cuban Mojo Broth.

### ️ Ropa Vieja‑Inspired Beef over Spanish Rice

Savory seasoned beef with East‑Wind vegetables layered over aromatic Spanish rice.

### ️ Cuban Cowboy Pinto Beans with Authentic Sofrito

Pinto beans simmered with Bayou vegetables and a traditional Cuban sofrito of onion, garlic, bell pepper, tomato, and herbs.

### ️ Cuban Sweet Potato & Lentil Sofrito Hash

A rustic, grain‑free blend of sweet potatoes, seasoned lentils, roasted red peppers, and caramelized onions.

### Flan de Coco

A silky coconut caramel flan to close the night with tropical sweetness.

## BYOB — Bring What You Love

You’re never obligated to drink alcohol. We’ll provide water, tea, and a full coffee bar.
If you’d like to bring something to pair with the evening’s Cuban flavors, here are a few guest‑favorite suggestions:

### Beer

• Crisp Lagers
• Cuban‑style Light Beers
• Modelo Especial or Pacifico

### Wine

• Spanish Albariño
• Dry Rosé
• Tempranillo or Rioja

### Premixed Cocktails

• Mojito
• Cuba Libre
• Rum Punch

## ❤️ Supporting Soup Angels Outreach

We place small envelopes on the table for those who wish to leave a tip or additional contribution after dinner. Every offering helps us continue feeding families, supporting animals, and expanding our weekly outreach.

## ️ Reserve Your Seat

Seating is limited to twelve guests. Your advance contribution guarantees your place at the table.
We can’t wait to share this beautiful Cuban evening with you and continue growing the heart of Soup Angels together.