"Taste of Japan" A Kaseki Experience✨

## ✨ An Invitation to Culinary Enchantment: A Taste of Japan: An Exquisite Kaiseki Dinner! ✨
Dear Esteemed Friends,
Prepare to be whisked away on an extraordinary gastronomic journey! I am absolutely thrilled and honored to extend a personal invitation to A Taste of Japan: An Exquisite Kaiseki Dinner, a meticulously curated culinary evening designed to immerse your senses in the vibrant flavors, profound artistry, and cherished traditions of Japanese cuisine. This is more than a meal; it's an experience crafted with passion and precision.
### 🗓️ Event Details: Mark Your Calendars!

• Date: Tuesday, September 30, 2025
• Time: 7:00 PM – 9:00 PM CDT (Please arrive promptly to savor every moment!)
• Location: The warm and inviting home of Chef Gary W. Irvin II in Lakewood

### 🌸 The Art of Kaiseki: A Culinary Masterpiece
Throughout this exclusive evening, we will embark on a graceful journey through nine exquisite courses, each a miniature masterpiece. Every dish is meticulously crafted to highlight the delicate balance of taste (味), texture (食感), appearance (見た目), and color (色) that defines the revered art of Japanese Kaiseki. It's a seasonal symphony for your palate, a testament to culinary harmony.
Each course has been thoughtfully paired with insightful wine suggestions to perfectly complement and elevate your dining experience. Should you wish to bring a personal touch, you are warmly invited to bring your favorite adult beverage; I’ve even included some delightful wine recommendations below for your inspiration! 🥂
To ensure your utmost comfort and enjoyment, I will also provide a selection of freshly brewed artisan coffee, fragrant teas, and refreshing lemon water.
I eagerly anticipate sharing this truly special evening with you—a harmonious blend of extraordinary food, engaging conversation, and a vibrant celebration of global flavors. Your presence would make this occasion even more memorable. Please let me know if you can join this unforgettable experience! 🙏
### 🍣 The Kaiseki Menu: A Culinary Odyssey
Prepare to be captivated by a culinary journey through the exquisite world of Kaiseki, where each dish is a delicate balance of taste, texture, appearance, and color, reflecting the season and the chef's artistry.

1. Sakizuke (先付) - Amuse-Bouche

• Dish: Seasonal Vegetable Terrine with Yuzu Vinaigrette
• Description: A refreshing and vibrant overture to our meal, showcasing the bright, crisp flavors of seasonal vegetables delicately set in a shimmering clear dashi gel, all brightened with a zesty, aromatic yuzu citrus dressing.
• Wine Pairing: A crisp, bone-dry Sake (e.g., Junmai Daiginjo) or a lively, mineral-driven Sauvignon Blanc.

2. Hassun (八寸) - Seasonal Delicacies

• Dish: Assortment of Grilled Mackerel with Sansho Pepper and Edamame Puree with Ikura
• Description: A visually stunning presentation of small, seasonal bites. Savor perfectly grilled mackerel seasoned with the unique, aromatic tingle of sansho pepper, alongside a velvety edamame puree crowned with glistening, jewel-like salmon roe.
• Wine Pairing: A refreshing Grüner Veltliner or a light-bodied, elegant Pinot Noir.

3. Mukōzuke (向付) - Sashimi

• Dish: Chef's Selection of Seasonal Sashimi (e.g., Tuna, Yellowtail, Scallop)
• Description: Experience the pristine freshness of the sea with the finest cuts of raw fish, expertly sliced and elegantly presented with freshly grated wasabi, authentic soy sauce, and delicate garnishes, truly highlighting the natural, pure flavors.
• Wine Pairing: An elegant Daiginjo Sake or a dry, unoaked Chardonnay.

4. Wanmono (椀物) - Soup

• Dish: Clear Clam Soup with Mitsuba and Yuzu Zest
• Description: A comforting and exquisitely elegant clear broth, rich with the pure essence of fresh clams, delicately garnished with fragrant mitsuba leaves and a whisper of refreshing yuzu zest. A true soul-soother.
• Wine Pairing: A crisp Fino Sherry or a light, aromatic Albariño.

5. Yakimono (焼物) - Grilled Dish

• Dish: Saikyo Miso Glazed Black Cod
• Description: A classic and universally beloved dish featuring tender, flaky black cod, perfectly marinated in sweet Saikyo miso and grilled to a beautifully caramelized, savory-sweet finish.
• Wine Pairing: An inviting off-dry Riesling or a rich, subtly oaked Chardonnay.

6. Takiawase (焚合) - Simmered Dish

• Dish: Braised Daikon Radish with Shrimp and Snow Peas
• Description: Gently simmered daikon radish, absorbing the rich, umami flavors of dashi, served with succulent shrimp and crisp snow peas, showcasing a delightful interplay of harmonious textures.
• Wine Pairing: A smooth Junmai Sake or a dry Chenin Blanc.

7. Agemono (揚物) - Fried Dish

• Dish: Tempura Assortment (Shrimp, Lotus Root, Shiso Leaf)
• Description: Lightly battered and deep-fried to golden perfection, offering a delightful, airy crunch. This exquisite assortment includes succulent shrimp and delicate seasonal vegetables like lotus root and fragrant shiso leaf, served with a dashi-based dipping sauce.
• Wine Pairing: A celebratory Sparkling Sake or a dry sparkling wine (e.g., Brut Cava).

8. Gohan (御飯) - Rice Dish

• Dish: Seasonal Mixed Rice with Mushrooms and Ginger
• Description: Fluffy steamed rice cooked with an earthy medley of seasonal mushrooms and aromatic ginger, offering a comforting and flavorful staple. This course is served with classic miso soup and an assortment of house-made pickles (konomono).
• Wine Pairing: A light-bodied Sake or a delicate Pinot Noir.

9. Mizumono (水物) - Dessert

• Dish: Matcha Panna Cotta with Red Bean Paste and Fresh Berries
• Description: A smooth and creamy matcha-infused panna cotta, beautifully complemented by the subtle sweetness of traditional red bean paste and a vibrant assortment of fresh, seasonal berries. A perfect, elegant conclusion.
• Wine Pairing: A delightful Sweet Plum Wine (Umeshu) or a sparkling Moscato d'Asti.

### 🎟️ Secure Your Seat for an Unforgettable Culinary Experience!
Join Wednesdays Angels & Chef Gary W. Irvin II for An Evening Celebrating Japanese Cuisine—a night promising exquisite flavors, masterfully paired wines, and warm hospitality that you won't soon forget! Spaces are limited, so secure your experience today.
### 💰 Ticket Options:

• ✨ Prepay & Save: Secure your exclusive ticket in advance for just $49.95 per person.
• 🚪 Dinner Night Ticket: If paying on the night of the event, tickets will be $59.95 per person.
• 📝 RSVP Option: Prefer to hold your spot? You can simply RSVP to reserve your seat now and decide on payment later!

### ⚠️ Important Reservation Policy: Please Read Carefully

• Non-Attendance Fee: Please note: if you RSVP but do not attend the event, a $100.00 reservation absentee fee will apply. This fee must be paid before attending any future events hosted by Wednesdays Angels & Chef Gary W. Irvin II. Your understanding helps us manage our events effectively.
• Changes & Cancellations: You are welcome to adjust your RSVP up to 48 hours prior to the event. After this window, your reservation will be locked to ensure fairness in seating availability and to allow for final preparations.

We eagerly look forward to hosting you for an incredible evening of fine dining, delightful company, and shared appreciation for the culinary arts! 🍷✨ Let's create beautiful memories together.
Enjoy your authentic Kaiseki experience!