A Global Christmas Feast
Details
## π A Global Christmas Feast
Hosted by Chef Irvin π Lakewood | π Tuesday, December 16th | 7:00 p.m. β 9:00 p.m.π° $44.95 per person | π· BYOB with communal wine sharing encouragedπ₯ Limited to 16 seats | First come, first served
Grab tickets here: A Global Christmas Feast | Wednesdays Angels
### π₯ Appetizer: Italian Arancini with Truffle Aioli
Golden risotto balls filled with fontina cheese, lightly fried and served with a silky truffle aioli.
Suggested Wine Pairing: Prosecco β crisp bubbles cut through the richness and complement the earthy truffle.
### π² Soup: Moroccan Harira
A soul-warming tomato-based soup with lentils, chickpeas, cinnamon, ginger, and fresh herbs. Served with a wedge of warm flatbread.
Suggested Wine Pairing: Grenache β spice and fruit notes echo the soupβs aromatic depth.
### π₯ Salad: Nordic Beet & Citrus Salad
Roasted beets, orange segments, pickled red onions, and dill over arugula with a mustard-honey vinaigrette.
Suggested Wine Pairing: Dry Riesling β bright acidity balances the sweetness of beets and citrus.
### π½ Main Course: Greek Lamb Youvetsi
Tender lamb slow cooked with cinnamon, tomatoes, and orzo, finished with grated kefalotyri cheese.
Sides:
- Roasted Eggplant with Garlic Yogurt Sauce
- Crispy Lemon Potatoes with Oregano
Suggested Wine Pairing: Xinomavro or Cabernet Sauvignon β bold reds that match the depth of the lamb and spice.
### π° Dessert: Mexican Chocolate Pots de CrΓ¨me
Silky dark chocolate custard infused with cinnamon and a hint of chili, topped with whipped cream and cacao nibs.
Suggested Wine Pairing: Ruby Port β rich and spiced to mirror the dessertβs bold flavors.
Cheers, Chef Irvin
