"Fat Tuesday Feast"

## 🎭 Fat Tuesday Feast — February 17, 2026

BYOB • Limited Seating • Costume Contest Grand Prize
Laissez les bons temps rouler! Join us for a five-course Mardi Gras celebration bursting with bold Cajun flavors, festive flair, and a whole lot of soul. From crispy hush puppies to briny seafood gumbo and bananas foster bread pudding, this is a night to indulge.
🎟️ Only 20 seats available — first come, first served! 🎭 Best dressed in Mardi Gras costume wins a Grand Prize!

Grab tickets here: "Fat Tuesday Feast" | Wednesdays Angels

## 🍽️ Five-Course Menu & Pairings

🧆 Appetizer: Cajun Hush Puppies with Creole Remoulade Golden cornmeal fritters with a kick of spice, served hot and crispy with a zesty Creole remoulade. Pair with: Pilsner • Sparkling Rosé • French 75
🍲 Soup: Seafood Gumbo with Gulf Shrimp, Crab & Okra A deep, roux-based gumbo loaded with shrimp, crab, okra, and the holy trinity—served over rice with soulful spice. Pair with: Amber Ale • Chenin Blanc • Sazerac
🥗 Salad: Muffaletta Salad with Olive Relish Vinaigrette A deconstructed take on the iconic sandwich—shredded lettuce, salami, provolone, and briny olive relish tossed in a tangy vinaigrette. Pair with: Blonde Ale • Pinot Grigio • Dirty Martini
🥩 Main: Smothered Cajun Seven Steak with Garlic Collard Greens & Corn Maque Choux Slow-braised chuck steak with Cajun gravy, served with collards and creamy corn maque choux. Pair with: Brown Ale • Zinfandel • Bourbon Old Fashioned
🍌 Dessert: Bananas Foster Bread Pudding with Rum Sauce Warm, decadent bread pudding with caramelized bananas and a boozy rum drizzle. Pair with: Milk Stout • Tawny Port • Rum Old Fashioned
🎉 BYOB encouraged — bring your favorite drinks or try our pairing suggestions! 🎭 Costumes encouraged — feathers, beads, and flair welcome!
Cheers, Chef Gary W Irvin II & Richard George of Gastrosleuths DFW