The Grand Fromage Feast

# 🧀 The Grand Fromage Feast

### A Five‑Course Celebration for Cheese Lovers Day

Hosted by Chef Gary W. Irvin II Santa Monica / Hollywood Heights • Lakewood, Dallas, TX Tuesday, January 20th, 2026, 7:00 p.m. – 9:00 p.m.
You are warmly invited to an intimate, cheese‑forward culinary experience crafted by Chef Gary W. Irvin II. This special Tuesday‑night gathering blends comfort, creativity, and community—all in support of the Soup Angels outreach mission.

Seating is limited to 16 guests, arranged at two tables of eight for a cozy, communal evening. As always, this is a BYOB dinner, and while suggested wine pairings are listed below, guests are encouraged to bring any beverage they love. Chef will provide water, iced tea, and after‑dinner coffee.

Grab tickets here: The Grand Fromage Feast | Wednesdays Angels

## THE FIVE‑COURSE MENU WITH SUGGESTED PAIRINGS

### Appetizer

Truffled Taleggio Tartlet A warm, flaky butter crust filled with whipped Taleggio, kissed with black truffle essence and wildflower honey, finished with micro thyme. Suggested Pairing: Champagne or Crémant — the bubbles cut through the richness and lift the truffle beautifully.

### Soup

Velouté of Aged Gruyère Silky, savory, and deeply comforting. Slow‑simmered aromatics, a splash of white wine, and a cloud of chive crème fraîche. Served with a crisp rye cheese straw. Suggested Pairing: White Burgundy (Chardonnay) — creamy texture meets creamy soup, with just enough acidity to balance.

### Salad

Winter Greens with Warm Raclette Drizzle Frisée, shaved fennel, roasted pear, and toasted hazelnuts in champagne vinaigrette—topped tableside with molten Raclette. Suggested Pairing: Dry Riesling or Grüner Veltliner — bright, crisp, and perfect with melted Raclette and pear.

### Perfect Pot Main Course

Braised Chicken “Grand Fromage” Chicken thighs braised in white wine, garlic, and herbs, finished with a decadent triple‑cheese cream of Fontina, Parmesan, and Mascarpone. Served with caramelized shallots and soft polenta. Suggested Pairing: Barbera d’Asti or Pinot Noir — light tannins, red fruit, and enough acidity to stand up to the cheese‑rich sauce.

### Dessert

Mascarpone Cloud with Lemon Curd & Shortbread Crumble Airy whipped mascarpone layered with bright lemon curd, buttery crumble, and a whisper of sea salt. Suggested Pairing: Moscato d’Asti or Late‑Harvest Riesling — lightly sweet, refreshing, and a natural match for citrus and cream.

## A DINNER WITH PURPOSE

If you’re unable to attend, you’re still invited to take part in the spirit of the evening. A small donation helps fuel Chef Gary’s Soup Angels program—an essential Tuesday‑night initiative that:

• Delivers nourishing soups to neighbors in need
• Provides warm meals to individuals displaced across eight Dallas neighborhoods
• Supports families on tight budgets
• Assists in feeding displaced animals who rely on community care

Your generosity keeps pots full, hearts warm, and hope circulating throughout the community.

Cheers, Chef Gary W. Irvin II and the Soup Angels.