Spritz it Up Beverage Dinner at Carrabba's on Dallas Parkway

For full event details, be sure to click on "Read More".

Welcome Spring with a FIVE COURSE SPRITZ PAIRING DINNER that celebrates Italy's timeless tradition: bubbly, bright, and made for savoring the season.

CARRABBA'S CHEF AUSTIN LANE invites you to come raise a glass with us and savor a night immersed in flavor and family tradition. Reserve your seat at the table today.

Each chef-crafted course is thoughtfully paired to highlight the EFFERVESCENCE AND VIBRANT FLABORS that make this Italian ritual so irresistible.

$60 (+ tax & gratuity)

This DINNER is also available WITHOUT ALCOHOLIC BEVERAGES.
(The cost will depend upon the price of the paired drinks that evening, which are then subtracted from $60. The cost WITHOUT ALCOHOL will probably amount to around $40 - $45.

OUR MENU:

(See photos of all five courses in the PHOTOS SECTION of this posting.)

COURSE 1

SICILIAN CHICKEN SKEWER
Wood-grilled chicken skewer over a spicy Calabrian chile and lemon butter sauce with crushed red peppers, garlic and parsley, served with toasted focaccia bread

PAIRING: RIONDO PROSECCO
The subtle softness of the prosecco helps round out spice, making the dish feel more balanced

COURSE 2

PEACHES & BURATA
Fresh burrata mozzarella surrounded by a medley of peaches, strawberries, red onion, mint and basil over a bed of fresh arugula tossed in vinaigrette dressing

PAIRING: SORRENTO SPRITZ
Hendrick's gin, Aperol, house-made Limoncello, house- made sour topped with sparkling water and garnished with an Amalfi umbrella

COURSE 3

LEMON CREAM ASPARAGUS WITH SHRIMP
Linguine tossed in a creamy lemon alfredo sauce with asparagus, roasted tomatoes and parmesan cheese. Topped with wood-grilled shrimp, and garnished with fresh basil chiffonade and lemon zest

PAIRING: HUGO SPRITZ
St ~Germain Elderflower liqueur and mint topped with Riondo Prosecco and sparkling water

COURSE 4

SICILIAN CITRUS HERB SALMON*
Wood-grilled salmon topped with a zesty citrus salsa of oranges, red bell and crushed red peppers, lemon, olive oil and basil, served with a side of Italian green beans over a spicy Calabrian chile and lemon butter sauce

PAIRING: PASSION PEAR SPRITZ
New Amsterdam Passion Fruit vodka, desert pear, lemon and pineapple juice topped with Riondo Prosecco

COURSE 5

BLACKBERRY CROSTATA
Light and crispy blackberry tart, freshly baked and topped with vanilla ice cream and garnished with fresh mint

PAIRING: LIMONATA SPRITZ
II Tramonto limoncello, house-made sour, orange juice topped with Riondo Prosecco and sparkling water

NOTE:
If you have any specific food allergies or prohibitions, kindly inform your server or the manager. They will happily arrange for a substitution.

DISCOUNTS / PROMOTIONS!
(Discounts #1 and #2 may be combined.)

#1 - AARP or MILITARY DISCOUNT
(Same night discount about $4 - $4.50 per dinner)

AARP members and active or veteran MILITARY qualify for a 10% discount off the portion of their bill consisting of food and non-alcoholic beverages.

To obtain the discount when paying your bill, please provide your server with your AARP Card or MILITARY ID.

#2 - CARRABBA'S DINE REWARDS PROGRAM
(Accumulated value about $3.50 per dinner)

Earn 5 points for every dollar spent on food and non-alcoholic beverages. Once you’ve collected 350 points (usually for two wine dinners), you’ll earn a $5 off reward for your next visit.

To obtain DINE REWARDS credit when paying your bill, please write your Dine Rewards phone number on the bill before providing it to your server.

Sign up for DINE REWARDS in advance (even while you're enjoying your dinner!) at www.carrabbas.com/offers and receive a COMPLIMENTARY APPETIZER as a reward!

Note: The AARP and MILITARY discounts are not valid for any meal paid for using a CARRABBA'S DINING REWARD.