Totally Tomato Cooking Class

# **🍅 Totally Tomato

Only Ticket Holders may attend: https://www.soupangels.org/event-details/souper-saturday-totally-tomato-cooking-class

Angels Academy of Culinary Arts Tomato‑Based Cooking Class & Tasting Panel Saturday, June 13, 2026, • 1–3 p.m.**
Join us next Saturday for Totally Tomato, our first Angels Academy of Culinary Arts Cooking Class and Tasting Panel, presented as part of our Souper Saturdays outreach series.
This time, we’re featuring five tomato‑based outreach soups, each built around diced tomatoes—simple, scalable, flavorful, and perfect for feeding our East Dallas neighbors in need.

### Class Details

• We need five primary cooks to help execute the five featured recipes.
• Seating is limited to 10 students for this hands‑on tasting panel.
• Angels Academy Members: Class is included in your curriculum.
• Non‑Members: Class is $20 to cover materials.
• All recipes will be available for download in the Angels Academy of Culinary Arts Recipe Library.

We’ll cook together, taste together, and serve together. See you next Saturday.

# 🍅 The Five Tomato Outreach Soups We’ll Make

### 1. Tuscan Tomato & White Bean Soup

A rustic Italian‑style soup with diced tomatoes, white beans, garlic, herbs, and a drizzle of olive oil. Simple, hearty, and perfect for large‑batch outreach.

### 2. Southwest Tomato & Corn Soup

Diced tomatoes simmered with corn, peppers, onions, cumin, and chili powder. Bright, bold, and budget‑friendly.

### 3. Tomato Vegetable Healing Broth

A light, drinkable vegetable broth built on diced tomatoes, carrots, celery, onion, and turmeric. Gentle, nourishing, and ideal for neighbors who need something soothing.

### 4. Creamy Tomato Basil Soup

A silky, comforting classic using diced tomatoes, a touch of cream (or evaporated milk), garlic, and fresh basil. Outreach‑friendly and universally loved.

### 5. Tomato & Lentil Protein Soup

A filling, high‑protein soup with diced tomatoes, red or brown lentils, onions, and warm spices. Stretches beautifully for feeding families.

See you next Saturday,
Chef Gary W Irvin II