Sushi Making Class

# 🍣✨ Souper Tuesday: Sushi‑Making Night! ✨🍣
A hands‑on culinary class + community dinner from Angels Academy of Culinary Arts
Tickets Holders only may attend: Grab Tickets Here
## 📍 EVENT DETAILS
📅 Tuesday, June 16 ⏰ 7:00 p.m. – 9:00 p.m. 🏡 Angels Academy of Culinary Arts Kitchen
🎟️ Seating: Limited to 8 guests 💵 Class Fee: $20 for Members • $40 for Non‑Members
Sushi Crew, & Miso Makers welcome!
## ⭐🍽️ THE EVENING’S MENU & CLASS EXPERIENCE
A vibrant, Japanese‑inspired lineup — each dish chosen to teach technique, build confidence, and delight your palate:

• Miso Soup — a soothing, savory broth layered with umami, tofu, and seaweed; the perfect warm‑up to sushi night
• Japanese Ginger Salad — crisp greens tossed in a bright, gingery dressing that wakes up every taste bud
• California Roll — creamy avocado, sweet crab, and cool cucumber rolled into the classic gateway sushi
• Vegetable Roll — a colorful garden roll showcasing knife skills, balance, and clean flavors
• Spicy Tuna Roll — bold, silky tuna with a gentle heat, teaching you the art of mixing, rolling, and tightening like a pro
• Matcha Panna Cotta — a velvety, jade‑green dessert infused with earthy matcha and finished with a delicate sweetness

Each recipe is hands‑on, approachable, and designed to send you home with skills you’ll use forever.
## 🍶 BYOB PAIRING SUGGESTIONS
Bring something that complements the clean, bright flavors of sushi:

• Cold Sake — smooth, floral, and made for sushi
• Japanese Beer — crisp and refreshing (Asahi, Sapporo, Kirin)
• Crisp White Wine — Sauvignon Blanc or Pinot Grigio keeps things light
• Light Rosé — bright, dry, and perfect for summer
• Sparkling Wine — bubbles make every roll more fun

(As always, BYOB is optional — your presence is the real gift.)
## 💛 A SOUP ANGELS EXPERIENCE
Come roll, laugh, learn, and share a meal crafted with your own hands. Every class supports the Soup Angels Outreach Mission, helping us feed neighbors across East Dallas with dignity, warmth, and love.
We can’t wait to roll sushi with you.
See you for some sushi fun!
Chef Gary W Irvin II