Stake Chophouse and Bar in Coronado Island!

Greetings Foodies! Please read the entire description before RSVP'ing to this event.

Join our fabulous group for a dining experience at Stake Chophouse and Bar in the ever so lovely Coronado Island!

Prominently situated in the heart of Coronado’s iconic village, the stunning 4,600 square-foot, second-story venue is located at 1309 Orange Avenue and offers San Diegans and visitors alike a modern take on the classic chophouse of decades past.

Allowing guests to indulge in a variety of offerings, Executive Chef Tim Kolanko’s menu includes a number of filets, chops and dry-aged prime steak, an expansive selection of ice cold shellfish & crudo, healthy salads and rustic, wood fire-roasted side dishes, in addition to a handful of freshly composed seafood entrées!

This gathering is limited to 10 people; please only RSVP if you will be able to attend ...

If you are on the wait list please be sure to keep an eye on your status. If a spot becomes available you may automatically be added as RSVP'd so please be sure to update your status if your availability changes.

The deadline to RSVP is 3 days prior to the event. At that point, the wait list becomes moot and anyone that is on the wait list can email me on the group board if a spot becomes available to RSVP to the Stake Chophouse and Bar dinner.

Please arrive 15 minutes early as all guests need to be present for our group to be seated. S'il vous plaît! : )

Looking forward to seeing you!!! :)

CPG
YF Organizer