Fork and Plough Dinner

Come and enjoy dinner with new friends and great connections; Fork and Plough was recognized as one of our community's the Michelin Recommended restaurants.

You won't find a neighborhood restaurant anywhere near Greenville doing what farmer Roddy Pick and Chef Shawn Kelly set out to do: provide both neighbors and visitors alike the Upstate's freshest and most plentiful meats, produce, and products, both as a dine-in and carryout option. This concept supports the idea that farmers and chefs can make a living supplying a community with its daily necessities, while also encouraging the enjoyment of a simple meal.

Please be mindful with your RSVP with this event as we only have 10 seats available at our table. If you are needing to cancel please try and do so in plenty of time so our Waitlist has time to respond. We want to mindful of others as well as the restaurant's preparation for us as well. :)