Handmade Miso Workshop: Make, Taste & Learn About Japanese Miso
Details
Hitomi is hosting a hands-on Japanese miso workshop where you can explore different varieties of miso, learn about fermentation and koji, and make your own miso to take home and age.
This is a No Host Event, so you're welcome to attend on your own if you're interested. Feel free to join and connect with other members who may also be attending.
You'll taste different types of miso with dashi, learn about traditional Japanese fermentation, and make approximately 1.5 kg of miso in a beginner-friendly, small-group setting.
Date: Saturday, November 7, 2026
Time: 10:00–11:30 AM
Location: Taste Eatery, Lake Forest, CA
Tickets: $85/person. https://www.kojiandmore.com/service-page/handmade-miso-workshop-3-miso-tasting
Please Note: Meetup RSVP does not reserve your spot; please purchase a ticket in advance.
About Hitomi
Hitomi started Japanese Cooking & Fermentation in Orange County to bring together people who love Japanese food. She enjoys sharing the traditions of Japanese fermentation, including miso and koji, and helping people discover how these ingredients are used in Japanese cooking.
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