About us
Welcome to San Diego & Carlsbad Foodies! 🍽️🎉
🔹 RSVP Rule: Pick one group only (San Diego or Carlsbad Foodies) to save your seat. If you see me adding “guests,” that’s just my way of merging RSVPs from both groups.
🔹 Join us for Restaurant Reviews: We eat, sip, review, and leave our worries at the door. Think of it as a delicious staycation! Let's talk about food, travel and our favorite places to eat, our favorite recipes to make.
🔹 RSVP Etiquette: Only RSVP if you will attend.
🔹 Special dietary needs? Check in with the restaurant before you rsvp.
🔹 Want to host? Got a home, clubhouse, or a great idea? Text me at 858-224-4485 and we will create an event together!
🔹 Event Hosts Wanted? If you can book a restaurant table, you can be a host! Make a reservation once or twice a month, to a place you want to go and I’ll post it. Quick training included and I will be there to support you.
📸 Photos happen. We’re not liable for anything beyond planning fabulous foodie events. By attending, you accept the fun and the fine print.
See you at our table!
Chef Marian🥂
📞 858-224-4485
San Diego & Carlsbad Foodies
DISCLAIMER: Public space where photos may be shared. Organizers not liable beyond event arrangements. By participating, you accept risks and release the Venue, Meetup group, and Organizer**!** 🍽️🎉
Upcoming events
3
Restaurant Review Table of 4, Enoteca Adriano, PB
Enoteca Adriano, 4864 Cass St, San Diego, CA 92109, USA, San Diego, CA, USRobyn and I had the most amazing meal here so we're coming back and if you'd like to join us for an early dinner, we're happy to have you at our table.
As you can see by the picture, the food is fresh. The bread is made fresh. The pasta is made fresh. They probably should've named it Enoteca Fresh!
Our waiter was fun. I've got us outside sitting in the shade and it should be a lovely early Wednesday night out.
Membership people just RSVP. If you are a member of San Diego Foodies, please Zelle $30 to 619-851-0808. You get back $20 at dinner. $10 goes to Meetup.
With garlic, gusto and gratitude,
Chef Marian🥂
San Diego & Carlsbad Foodies3 attendees
Annual Celebrate the Craft 2026
The Lodge at Torrey Pines, 11480 N Torrey Pines Rd, La Jolla, CA, USThis takes place at The Lodge at Torrey Pines, World Renowned for their Golf Events. You will find Local chefs, farmers, ranchers, vintners, brewers, and artists who come together for an annual celebration of the very best of California's culinary offerings.
I have been to this event before and Member Phyllis reminded me, saying that she wants to go. Tickets that you buy directly from them and then you can rsvp here and the day of text 858-224-4485 if you would like to walk it with us!
I have been to many of these festivals and food/wine events. I know it's pricey, but this one is not to be missed if you want a five star experience!
For Tickets click HERE
After the pix at the top you will see a button that says Purchase Tickets.
I'm driving if you'd like to leave your car at Jimbo's Del Mar Heights. So that saves you $20 if you ride with us.This Event is high end. Quality not quantity. Hope you can join us.
With garlic, gusto and gratitude,
Chef Marian🥂
📧 ChefMarianKitchenConfident@gmail.com
🌎 chefmarian.com
📍 Facebook | Instagram | YouTube | Pinterest
San Diego & Carlsbad FoodiesHere's their Promotional Material:
At the heart of Celebrate the Craft is a shared commitment to community. We are honored to partner with the San Diego Food Bank, an organization dedicated to alleviating hunger and providing hope to individuals and families across San Diego County.
As you enjoy an unforgettable afternoon of exceptional cuisine and handcrafted beverages, we invite you to extend the spirit of generosity by supporting this important cause.2 attendees
Expensive Food Experience for the Adventurer in YOU!
Not given until the day of the event, To be given the day of the event, San Diego, CA, USThis is a special event, not created by me, but created by a company that I have no experience with. The thing that motivated me to buy my ticket is they said they're featuring the people behind one of Carlsbad's newest and most acclaimed restaurants. Here's a link to tickets.
Not sure but ..... I'm guessing it's Chef Eric from Lilo and Jeune et Jolie. Lilo is $365 a seat and I've gone twice to be amazed and wow'd.
Not everybody should go to this event. If you have tons of ingredients you don't like, or you're a fussy person…… If you don't wanna spend any money for an experience, then this is not the event for you.
I spent a year, taking people from our group to Michelin Star Restaurant Experiences, and quality dining.
It was a stretch for some of us, especially me spending that kind of money every time. But it is a book load of experiences (I can actually write a book about it). And being a chef, it's my happy place.
Read this information and if it floats your boat, come join me.
As part of the experience, all details will be revealed 24 hours before the event. You will receive a follow-up email with final instructions and arrival details.
YES, MY FOODIES FRIEND. CHEF MARIAN HERE MAKING SURE YOU UNDERSTAND THIS IS AN ADVENTURE. YOU DON'T KNOW WHERE YOU ARE GOING UNTIL THE DAY OF THE EVENT.
Here's what else they have to say .....
What to Expect:
- A five-course chef-driven dinner
- Curated cocktail pairings
- An intimate setting with 60 guests
- A thoughtfully designed, multi-sensory environment
- A portion of the proceeds from your ticket supports Feeding San Diego, allowing each dinner to give back in a meaningful way.
Important Note: All tickets are final sale and non-refundable, but are transferable if needed.
Back to me ..... Get your ticket today before they sell out. And then RSVP on Meetup one step more? If you would like to sit with me, let me know you have a ticket and let's see if we can get that done!
No deposit to me required. Just buy the ticket directly from them.
With garlic, gusto and gratitude,
Chef Marian🥂
San Diego & Carlsbad Foodies2 attendees
Past events
327
