What we're about
Garden to Table Culinary Series - Seasonal Cooking with Local Harvest Offered by Trinity Gardens
Participants are guided by instructor Linda Vogel, completing recipes for a meal that the group then enjoys.
Instruction, ingredients, and recipes are provided for each class meeting.
Cooking classes help raise funds for Trinity Gardens. A suggested donation of $20 per participant supports this nonprofit community garden.
Preregistration by December 2nd Class size limited to 15 participants
For more information and to register call (805) 569.0565 or email firstname.lastname@example.org