Next Meetup

Cooking with Winter Fruits and Veggies
On February 24th, 2018, the culinary series returns to the kitchen! Limited to 15 participants, this fun and interactive class will use Scarlet Runner Beans, plenty of citrus, nutrient-dense greens, and other produce grown on-campus at Trinity Gardens. For more information call Linda Vogel at[masked] This class will enjoy the following menu: Tangerine Green Smoothie Scarlet Runner Bean Dip Arugula-Mustard-Arugula Mustard Salad Three Pulse Soup Flourless Almond and Flower Cake

Trinity Gardens

909 North La Cumbre Road · Santa Barbara, CA

What we're about

Garden to Table Culinary Series - Seasonal Cooking with Local Harvest Offered by Trinity Gardens

Participants are guided by instructor Linda Vogel, completing recipes for a meal that the group then enjoys.
Instruction, ingredients, and recipes are provided for each class meeting.

Cooking classes help raise funds for Trinity Gardens. A suggested donation of $20 per participant supports this nonprofit community garden.
Preregistration by December 2nd Class size limited to 15 participants
For more information and to register call (805) 569.0565 or email

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