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Holiday Community Dinner and Holiday Singalong
DELICIOUS HOLIDAY SPECIAL DINNER (and Take-Out) Prepared by DAVID SNIECKUS - MACROBIOTIC CHEF AND COUNSELOR - At 7 p.m. at David’s, Margaret’s and Abigail's home in Newton, MA December 21, 2018 Menu Vegetable Soup Seiten Stew with Root Vegetables Brown Rice Baked Stuffed Squash with Cranberries Brussell Sprouts Green Beans with Sliced Almonds Pressed Cucumber Salad Tiramisu Kukicha Tea (Scroll down for dinner logistics.) ***************************** Followed by a Holiday Singalong with John O'Leary, and Abigail and Margaret Arndt Singer-song writer John O'Leary will lead fun songs on bottleneck slide guitar, joined by young Abigail Arndt, accompanied by her mother Margaret. Song selections you can sing along with will include White Xmas, Merry Little Xmas, Jingle Bell Rock, Rockin Around the Xmas Tree. Pass-the-hat donations are voluntary. In his rock & roll days, John opened shows for Joni Mitchell, Eric Clapton, The Grateful Dead, and Muddy Waters. ( *********************************************** Most ingredients are organic and of the highest standards. Come be in community and enjoy a healthy meal! Call (617)[masked] or e-mail [masked] for reservations and directions. Please rsvp no later than noon on Wednesday. Dinner fee: $25 (Sliding scale available of $20 - $35/meal.) (Note: Preferred payment is by cash or check.) (Let David know if interested in helping him cook in exchange for a free meal. Prerequisite: One of David's cooking classes, unless experienced.) (Please contact us if you'd like to lead a discussion opener based upon a topic of your choice.) Feel free to pass on to other friends and kindred spirits!

99 Crescent St, Auburndale, MA 02466

99 Crescent St, Auburndale, MA 02466 · Auburndale, Ma

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What we're about

Margaret Arndt and David Snieckus have been hosting holistic community gatherings for several years and are extending their offerings to a wider community of kindred spirits.

"Whole Health Dinners, Gatherings and Presentations" brings community together to enjoy delicious, wholesome, macrobiotic-vegan meals prepared by chef extraordinaire David Snieckus ( often followed by holistic presentations on various topics by various holistic presenters.

During the summer months, we host holistic gatherings on ocean-front family property in Maine.

Members join to be in community and enjoy delicious, wholesome meals, holistic presentations on various topics and, during the summer, holistic summer retreats.

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