SFBEERWEEK: Sour Night

I asked ChatGPT why sours are good and this is the reply:
Sour beers are celebrated for their bold, tangy flavors and complex, layered profiles. They often feature fruity, earthy, or funky notes, with wild yeast and fermentation techniques adding uniqueness. Their refreshing acidity makes them perfect for warm weather or pairing with food, appealing to beer enthusiasts seeking something outside the traditional malty or hoppy options.

Featured Beers:

Standard Deviant Fruited and Spiced American Sour
Breadbelly Berkeley yeast Collab. Tart wild ale brewed with Chili peppers and passion fruit

Barebottle Berry Lightning
strawberry & loganberry, so tart and sweet you can practically taste the electricity

Allagash once upon an orchard: Cherries, Plums, And Raspberries
A blend of wild ales aged on bushels of fresh cherries, plums, and raspberries. A lightly tart ale full of jammy berry notes with touches of amaretto, marzipan, and a hint of citrus zest.

Narrative Fermentations The Moon Stood Still Imperial Blueberry Cheesecake Sour
Huge jammy blueberry flavors that'll make you think you're drinking a slice of Blueberry Cheesecake

Mammoth Brewing Elderberry sour
Growing along the alpine rivers and lakes, elderberries make this wonderful light-bodied sour ale perfect for sipping

Rodenbach Classic Flanders Red Ale
The original “Flanders Red Ale”, recognised as a traditional Belgian product. Mixed main fermentation and maturation in oak casks give it a classic sweet-sour flavour

I'll be behind the bar, say hi!

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