Wild Mushroom Dinner

Join us for a plant based, healthy, four-course meal, curated by Chef Deborah Bouts, owner of Sun Belly Cafe, creatively utilizing mushrooms from Brandon Owens of “I See Fungi” while he discusses the unique qualities and benefits of mushrooms. The price of this Meetup includes the four course meal/tax/service charge (tip and beverages are not included).
I hope to see you there!