Restaurant Week at CAMP

Restaurant Week Menu:
3 Choices for $39
Choose any THREE (3) dishes from the menu below:
Pork Bites
Pork Belly, Tamijang Sauce, Basmati, Kimchi, Cilantro, Peanuts
Vegetable Laksa Curry
Local Vegetables, Basmati Rice, Peanuts
Growing Greens Family Farms Salad
Kale, Maple Yogurt, Beets, Walnuts
Dark Spore Lion’s Mane
Miso-Peach Glaze, Scallions
Beet Hummus
Marinated Beets, Walnuts, Saba, Rise Bakery Country Loaf
Flounder Meuniere
Crispy Flounder, Capers, Green Beans, Brown Butter
Flat Iron
Sweet Potato Puree, Haricot Vert, Persillade
Short-Rib Ragout
Ricotta Cavatelli, Oyster Mushrooms, Grana Padano, Arugula
Bang Island Mussel Toast
Chorizo, Arugula, Marinated Tomato, Rise Bakery Country Loaf
Tuna Tartare
Avocado Puree, Soy Marinade, Radish, Rice Paper

TABLE 301 RESTAURANT GROUP “RESTAURANT WEEK PASSPORT”
Here’s how the Table 301 Passport works:
Each time you dine at Soby’s, NOSE DIVE, CAMP, Tavola or Lefty’s West End Tavern during Restaurant Week, January 8-18, 2026, and order from the Restaurant Week Menu during dinner service, you will get a stamp on your passport. Once you have earned 4 stamps at the full-service restaurants noted above, you can turn your card in to the restaurant manager and you will earn a $75 Table 301 Restaurant Week Gift Certificate. The $75 certificate can be used during the month of February (February 1 – 28, 2026*) during dinner service at Soby’s, The Lazy Goat, NOSE DIVE, CAMP, The Jones Oyster Company, Tavola and Lefty’s West End Tavern. These certificates are NOT valid at Table 301 Catering. Not valid on February 14, 2026. (Please note: Table 301 Restaurant Week Gift Certificates carry no cash value. They are intended for one time use and are not valid in conjunction with any other discounts or offers.