Guest Chef Wine Dinner featuring Raj Parr and Phelan Farm Wines at Avenue!

Replying on this Meetup does not reserve your spot. Email: events@avenuegreenville.com and tell them how many you have going, and any food restrictions.
Join us at Avenue on Friday, November 13, for an evening of fine wine, chef-inspired cuisine and lively discussion.
The evening begins with a reception and Q&A session on regenerative farming and biodynamic wine practices, followed by a five-course dinner paired with TEN of Raj Parr’s Phelan Farms wines.
The reception starts at 6:30 pm with dinner following the Q&A. The cost is 195++/person.
Email: events@avenuegreenville.com to reserve your place.
The range of culinary and wine talent behind the evening include:
Raj Parr, James Beard Nominated, Author of Atlas of Taste, Owner – Phelan Farm
Chef Tanner Marino, Avenue
Chef Jon Buck, Soby’s
Chef Adam Cooke, Top Soil
Hannah & Zachary Welton, Welton’s Tiny Bake Shop, Charleston, SC
I hope to see you there!