Splurge on Dinner at Alteño!
Details
Alteño is one of three restaurants owned/managed by Michelin-starred Johnny Curiel. This is his more "elevated" Cherry Creek establishment that pays homage to his Jaliscan Highland roots in Mexico. Some of the "can't miss" dishes include oysters on the half-shell, the stuffed mushroom, Colorado lamp shank tacos, and the highly recommended pan de elote.
For more information about the restaurant and to check out the entire dinner menu, click here. **Some of the menu items are intended to be shared. If you are interested in doing that with other Splurge diners, please be prepared to split the costs of those shared plates.
Parking is available on the street or in nearby parking garages. Valet parking is available at the Clayton Hotel for $14 for guests. Give yourself enough time to find parking and arrive at the restaurant on time.
***As always, DO NOT be a no-show! Please avoid a last-minute cancellation, as well.