1NIGHT ONLY! TWO MICHELIN ⭐️⭐️ Indian Gymkhana Vegas @ JBF [PREPAID]

***SOLD OUT. CLOSING RSVPS***

Since Meetup fees waived, BUY YOUR OWN TIX HERE and request to sit w/ Jeff

Note: JBF Dinners have recently been sold out before posting menus so that's your heads up!

We are heading to JBF Platform! Couldn’t get into our 5/12 Ambassadors Clubhouse Dinner by Same Owner? Here’s another chance! Save on the flight to/from Vegas/London! ✈️

Savor Indian cuisine from Gymkhana, the celebrated London restaurant now making its U.S. debut at ARIA Resort & Casino on the Las Vegas Strip. Gymkhana Executive Chef Srikant Kumar, in partnership with Visit Las Vegas, will bring the restaurant's culinary excellence and hospitality to New York for one night only, delivering a special menu that welcomes both Indian cuisine enthusiasts and those seeking an extraordinary evening defined by exceptional food and service.

Part of JKS, the award-winning London restaurant group, Holding 8 Michelin Stars!, Gymkhana has built a global following for its richly spiced, deeply aromatic dishes and signature plates, making it a must-visit destination for guests from around the globe. The evening’s multi-course menu will capture the spirit of the restaurant, with thoughtful presentations, layered flavors, and a sense of luxury that defines the world-class dining experience.

TWO MICHELIN STARS ⭐️⭐️ (LONDON)

IG

# BRAND NEW 2 Star Michelin Indian Restaurant Come to Las Vegas | Gymkhana at Aria (YOUTUBE REVIEW)

Cost: $200+ (ALL IN)

Menu: (based on avail)
HORS D’OEUVRES

• Aloo Chaat Croustade
• Keema Pav Dumpling
  Pairing: Patiala Peg
  Pairing: Piña Col-Lassi
  Pairing: Himalayan Hold Up

DINNER

• Pappadum Selection with Assorted Chutneys > Lentil, Chickpea, Potato, and Rice Pappadums with Coriander–Mint Chutney, Sweet Lime Pickle Yogurt, and Goan Prawn Chutney
  Pairing: Champagne Telmont Réserve Rosé
• Gol Guppas > Fried Wheat Puffs with Potatoes, Moong Lentil Sprouts, and Mint–Cumin Water
  Pairing: Champagne Telmont Réserve Rosé
• Duck–Lobster Bhurji with Soft-Scrambled Duck Eggs, Coriander, and Green Chili; and Malabar Paratha
  Pairing: Frédéric Magnien Puligny-Montrachet Burgundy 2023
• Wild Venison Biryani > Braised Venison with Saffron Rice Pilaf and Pomegranate–Mint Raita
  Pairing: Sea Smoke Ten Sta. Rita Hills Pinot Noir

SIDES

• Black Lentil Dal Maharani
• Bhindi Dahi Kadhi Pakora

DESSERT

• Rasgulla Tiramisu > Coffee and Marsala–Soaked Soft Cheese Dumplings with Mascarpone Cheese, Pistachios, and Rose Petals
  Pairing: Graham’s 20 Year Old Tawny Port
• Mignardises > Coconut–Makrut Lime Ladoo with Mango–Chili Pâte de Fruit and Candied Fennel–Chocolate Truffle
  Graham’s 20 Year Old Tawny Port

Cocktails and wine pairings will be served and are central to the evening. Crafted with intention by the expert Gymkhana team, the offerings will complement each course and reflect the intricacies and style of the restaurant’s stellar beverage program.

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

~A La Cuisine