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GUANGZHOU FOOD TRIP: EAT, EAT, EAT 🥟🦆🔥
3D2N | Dim Sum + Roast Meats + Street Food Heaven

Female Room Mate Wanted

Forget sightseeing. This trip is about one thing: your stomach.

We’re going to Guangzhou — the birthplace of Cantonese cuisine. This is where dim sum was perfected and roast goose gets its crispy, golden skin.

WHAT WE’RE EATING

  1. Morning Dim Sum Marathon - Har gow, siu mai, BBQ pork buns, rice rolls, egg tarts. Cart after cart until we tap out
  2. Legendary Roasted Goose - Crispy skin, juicy meat, glazed to perfection. The one Guangzhou is famous for
  3. Claypot Rice + Wok Hei - Charred, smoky goodness straight from the street stalls
  4. Congee, Noodles & Cheong Fun - Late night supper like the locals
  5. Desserts - Mango pomelo sago, egg tarts, ginger milk curd

Between bites we’ll walk it off at the old streets and markets. But let’s be honest — the real attraction is the food.

Who it’s for**: Foodies, makan kaki, and anyone who plans trips around meals**

Dates: 12-17 Nov 2026
DM me “GZ EAT” for the full food list + itinerary

Come hungry. Leave happy. Repeat. 🇨🇳

Olevia Cheong
8112 8393

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