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Food Waste Innovation
It’s no secret that food waste is a massive problem. Every year, $218 billion is spent on food that is never eaten--amounting to 52 million tons sent to landfills annually. Another 10 million tons is discarded or left unharvested on farms. In response, a number of companies have emerged to tackle this issue. From repurposing food waste into added-value products to recovering nutrients from food that is thrown away, join us to hear from innovators in the space at our June Food+Tech Meetup. Presenters will do a deep dive into their business strategies, technologies, challenges and lessons learned. Come network with the community and get a taste from emerging F&B startups: Ancolie, Rescuing Leftover Cuisine x Breads Bakery, ReGrained, Misfit Juicery, Gotham Greens, Local Roots NYC, Food for All and Toast Ale! We'll also have a special food waste pop-up by chefs Tom Coughlan and Denzell Washington. SCHEDULE: 6:30 - 7:15pm: Networking 7:30 - 9:00pm: Presentations + Q&A 9:00 - 9:30pm: Networking PRESENTERS: Joanna Ehrenreich, General Manager, Toast Ale USA Jo has spent her career at NYC startups, most recently as an early stage hire at Blue Apron. She helped run Blue Apron's sustainability efforts as well as brand marketing, where she met Toast's founder who served as a mentor on several food waste initiatives. She joined the Toast US team in 2018 as General Manager. Matthew Holtzman, Founder, goMkt goMkt was established in 2016 with a simple mission: reduce food waste, support small business and charitable giving, and bring people together to share delicious food. Matthew was the former founder of Yahoo-backed startup to ID hate speech and analyst at AppNexus. Phil Wong, Co-Founder, Misfit Juicery Phil co-founded Misfit with his best friend Ann 3 years ago in his college kitchen. Phil has spent time in Rwanda and Senegal, both of which were integral to Misft’s beginnings. Phil’s a Halcyon Fellow and graduated in 2015 from Georgetown’s School of Foreign Service with a BSFS in Science, Technology, and International Affairs. Phil and Ann were named to the 2018 list of Forbes 30 Under 30 (Social Entrepreneurs). Amanda Weeks, Co-Founder & CEO, Industrial/Organic Amanda co-founded I/O to rapidly recover water, energy and nutrients from food waste to produce high-value products such as organic fertilizers, animal feed and clean energy. The company aims to operate a distributed network of micro-facilities utilizes existing industrial spaces, providing a faster and cheaper alternative to other organic waste solutions, while contributing to the revitalization of post-industrial areas. It recently closed a $1.3m seed round to build out its first commercial facility in New Jersey, set to open this summer to serve the New York metro area. HOST: Kickstarter is a funding platform for creative projects. We are an independent, founder-controlled company of 132 people working together in an old pencil factory in New York City. Over 10 million people, from every continent on earth, have backed a Kickstarter project from films, games, and music to art, design, and technology. To date, tens of thousands of creative projects — big and small — have come to life with the support of the Kickstarter community. SPONSORS: Like our namesake borough, the Brooklyn Brewery is made up of a rich collection of characters from all over the world. In our Williamsburg home, these characters are dedicated to brewing and selling great beer and enriching the communities we serve. Together, these Brooklyners have assembled the skills needed to transform a home brewing hobby into an independent brewery with a brand that has become an international beacon for good beer.

Kickstarter HQ

58 Kent Street · Brooklyn, NY

$35.00
Respond by: 6/27/2018

    Past Meetups (83)

    What we're about

    The Food+Tech Meetup is the leading monthly event series for food innovators using technology and new business models to create a better food future. Our monthly events bring entrepreneurs, executives, investors, chefs, farmers, producers, journalists, hackers, designers and more together to network, share best practices and explore the future of food. The Food+Tech Meetup is organized by Food+Tech Connect (http://www.foodtechconnect.com) in partnership with Holley Atkinson.

    The Food+Tech Meetup was founded in 2010 by Elizabeth McVay Greene, Holley Atkinson and Danielle Gould.

    More About Food+Tech Connect:

    Food+Tech Connect (http://www.foodtechconnect.com/) is the site of record and world's largest community for food tech and innovation.

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