• What's Next in Restaurant Tech // MUST RSVP THROUGH EVENTBRITE

    TO ATTEND, YOU MUST RSVP HERE: http://bit.ly/WhatsNextRestTech Technology promises to transform the restaurant industry. From talent management and personalization platforms to ghost kitchens and corporate catering marketplaces, startups are aiming to help restaurants improve operations and increase revenue. How do these technologies and new operational models work? What do they actually mean for restaurants? Join us at What’s Next in Restaurant Tech on August 7 from 6pm-9:30pm at WeWork HQ for a deep dive into Zuul, Harri and HUNGRY's business models, technologies, challenges and lessons learned. You'll also be able to network with the community, demo cutting edge restaurant technologies and sample innovative food & beverages. Explore cutting edge technologies from OpenTable, The.Fit, Plate IQ, It’s A Checkmate and more. Enjoy tasty bites and drinks from Hella Cocktail and more. SCHEDULE: 6 - 7:30pm: Networking, tech demos and food and beverage sampling 7:30 - 9pm: Presentations + Q&A 9 - 9:30pm: Networking PRESENTERS: Corey Mancione, Co-Founder & CEO, Zuul Kitchens Corey Manicone is founder and CEO of Zuul, a turnkey solution for well-known restaurant brands, allowing effortless growth and new market share through access to a network of delivery only shared kitchen establishments. You staff your kitchen to cook your product, Zuul will take care of the rest. Luke Fryer, Founder & CEO, Harri Luke developed Harri to solve the hospitality industry’s greatest challenges: finding, hiring and managing great talent. Harri is an entirely new kind of software platform for HR and operations: Workforce OS. Broad in scope, narrow in vertical focus and deep in rich, industry-specific functionality as a result. Harri consolidates up to 30 fragmented point solutions into single, elegant, mobile first enterprise platform and massively streamlines the chore of daily operational challenges faced by employees, line managers and executives alike. Eman Pahlavani, Founder & COO, HUNGRY In 2017 Eman founded HUNGRY, a DC based food-tech platform that connects independent chefs to offices for corporate catering. HUNGRY recently closed an $8 million dollar series A with backing from Motley Fool Ventures, Sands Capital, and Marcy Venture Partners (Jay-z's Venture fund). Today HUNGRY operates in 5 cities and will be in 20 cities by the end of 2020. TO ATTEND, YOU MUST RSVP HERE: http://bit.ly/WhatsNextRestTech __________________ THANK YOU TO OUR PARTNERS - WeWork Food Labs - OpenTable - Brooklyn Brewery - James Beard Foundation