What we’re about
I had lately to be more conscious about what I am eating. It is difficult though to get inspiration and motivation on eating healthy, sustainable and still tasty food. That is why I thought about creating this group to share experiences, cook together and creat great food that we can also share with others who need.
The rules are simple, each time, one is the chef (in rotation, and preferably hosting at home), the rest will be helping and cleaning, we share the costs of ingredients the ingredients.
This group is open for anyone who loves or cares for food and what we are eating. You do not need to be the chef ;)
Upcoming events (1)
See all- Comfort Food for WellbeingMalakkastraat 6, Utrecht
Food connects us, comforts us, and tells stories about who we are. ❤️ Join the Healthy and Tasty Planet Cooking Club, a project of The Being Well Collective, for a special evening: "Comfort Food for Wellbeing"!
This unique event blends intimate storytelling with joyful communal cooking. We'll begin in a sharing circle ice breaker (Bring your own comfort food ingredient), then we'll head to the kitchen; Together, we'll prepare delicious comfort food dishes, learning and laughing along the way. 🥣🥖🥗
After nourishing our bodies, we will nourish our minds and spirits with stories, exploring personal stories of how food has been a source of comfort, resilience, and support for wellbeing and mental health. We will end the evening with a short concluding remark from a Holistic Food and Wellness coach.Why join? ✅ Connect deeply with others in your community. ✅ Share your own experiences (only if you feel comfortable!). ✅ Discover the powerful link between food, mood, and mental wellness. ✅ Enjoy a delicious, comforting meal made together.
Event Details:- Date: Saturday, May 10th, 2025
- Time: 19:00 - 23:00
- Location: Rosa Buurcentrum, Malakkastraat 6, Utrecht
- Registration: Event is free - Bring in your comfort food/ingredient. We will need for the icebreaker, and for cooking :)
- Spaces are limited, sign up soon!
- Agenda:
- 19:00 Walk in and welcome
- 19:15 Ice breaker (Remember to bring your comfort ingredient)
- 19:30 Improvisation cooking together in groups (Remember to bring your comfort ingredient)
- 21:00 Eating together and sharing personal food stories
- 10:30 Concluding remarks by Margaux Raynaud
- 10:45 Closing and cleaning
Come fill your cup (and your bowl!) with connection and comfort. We can't wait to share this experience with you!
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