@i8NYC presents: EUPHORIA 🍽️😋 [MAX 6PPL]

Only LIMITED seats! Add yourself to the Waitlist and Venmo @i8NYC $199/pp to be moved over to 'Going'. Seats will go to the quick and committed! NO REFUNDS!!!

LET'S DO A CHEF’S COUNTER TAKEOVER OF ALL THEIR SEATS!!!

We are heading to Meatpacking District! This place needs no Intro. We love Chef Max & Master Mixologist Cha Cha! IYKYK. Experience a curated 14 Course journey through our most celebrated dishes, an exploration of signature flavors crafted by Executive Chef Max Wittawat and his team. PLEASE BE ON TIME!!! 😊

Bangkok Supper Club is the latest restaurant from the group behind NoHo Thai favorite, Fish Cheeks, serving inventive, contemporary Thai cuisine inspired by the conviviality and electric flavors of Bangkok's late-night food scene. A charcoal grill is the centerpiece of the open kitchen and Bangkok-born chef Max Wittawat's menu of vibrant, shareable plates, from whole branzino with Nam Jin seafood sauce, fried sticky rice-stuffed chicken wings and scallop ceviche with spicy watermelon granita. Together with deliciously balanced, innovative cocktails, soft lighting and an earth-toned, inviting design, the menu transports guests to Bangkok after hours, immersing them in a lively, thoroughly modern dining experience. Please be ON TIME!!! 😊

# Suwincha "Chacha" Singsuwan of Bangkok Supper Club is The MICHELIN Guide New York 2024 Exceptional Cocktails Award Winner

# NY TIMES - A FRESH LOOK AT THAI FOOD AT BANGKOK SUPPER CLUB (2 STARS ⭐️⭐️)

# Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before

# New York’s Popular Thai Restaurant Fish Cheeks Opens a Sequel

MICHELIN PLATE 🍽️

PICS FROM LAST TIME
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4.4/5 on Yelp, 4.6/5 on Google

Cost: $199 (ALL IN)

Menu: (based on avail)
We will ALL be ordering the Chef's Counter Tasting Menu (14 Courses/$150)

OMAKASE

• UNI AND CRAB TARTLET - blue swimmer crab lon, Hokkaido uni, ossetra caviar 🦀 (PICTURED)
• GOI - northeastern Thai beef tartare, makrut lime leaves, rice cracker 🐮🥩🍃🌾
• FOIE GRAS DUCK BREAST WRAP - foie gras, mieng kham, smoked duck breast 🦆🍃
• CHUTORO LAAB - blue fin tuna tartare, northern Thai laab spice, red endive 🍣🥬
• KHAO MUN GAI - deboned fried chicken wings, ginger sticky rice, soy bean powder 🐔🫚🍚
• HOKKAIDO SCALLOP CEVICHE - pickled watermelon rind, mint, chili watermelon granita 🦪🍉🍧🌶️
• TIGER PRAWN SATAY - pickled cucumber and red chili, curry cashew butter sauce 🦐🌰🥒🌶️
• YUM "SOM O" - grapefruit salad with tangerine, kumquat, pistachios crunch and Makrut lime leaves 🍊🌰🍃
• BANGKOK GAI YANG - charcoal grilled chicken thigh marinated with lemongrass, Nam Jim Jaew, charred sticky rice patty 🐔🍚🌶️
• CHILEAN SEA BASS CHAKRAM CURRY - salty finger, basil oil, jasmine rice 🐠🌿🍚
• PORK JOWL - baked garlic rice, spiced pork cracklings, chive 🐷🧄🌿🍚

DESSERT

• PANDAN TARTLET 🍃🥧
• SWEET POTATO ICE CREAM 🍠🍨
• BLACK STICKY RICE CAKE 🌾🍰

Note: Due to the nature of our tasting menu, we are unable to accommodate any dietary restrictions or allergies, including but not limited to gluten, dairy, shellfish, nuts, and soy. Dishes cannot be substituted. To ensure the best possible dining experience, our tasting menu is served in sync with other guests and begins promptly at the scheduled reservation time. We kindly ask that you arrive at least 15 minutes early to allow for seating and introductions.

~A La Cuisine

We are heading to Chelsea! Vox Media will contribute 100% of the net proceeds of all tickets sold for the Eater Off Menu event being held in New York City on September 20, 2025, to World Central Kitchen. World Central Kitchen is a 501(c)(3) charitable organization that provides fresh meals in response to humanitarian, climate, and community crises. To learn more about World Central Kitchen, visit wck.org.

Eater Off Menu will immerse guests in the last two decades of American food culture, spotlighting the restaurants, chefs, and trends that defined the era.

Cost: ~$150 (ALL IN)

Menu: TBD
Timed to Eater’s 20th anniversary, this year’s inaugural Off Menu event will feature an Eater-curated lineup of dishes from culinary icons like Sean Brock, Jason Wang, Nancy Silverton, and Cristina Martinez, and can't-miss restaurants like Tatiana, Momofuku, Carbone, Bar Contra, Hani’s, and Via Carota (with more to come). You can leave whenever you want but Please be ON TIME!!!

## Where does my ticket money go?

Vox Media will contribute 100% of the net proceeds of all tickets sold on events.voxmedia.com/EaterOffMenu for the Eater Off Menu event being held in New York City on September 20, 2025 to World Central Kitchen. World Central Kitchen is a 501(c)(3) charitable organization that provides fresh meals in response to humanitarian, climate, and community crises. To learn more about World Central Kitchen, visit wck.org.

~A La Cuisine

We are heading to James Beard House! Back pre-COVID, all the events were done @ the OG JBF House. As a Patron, I am extending my invite. Priority will be given to those attending On Meat Dinner afterwards.

MORE INFO HERE

Cost: FREE

Menu: TBD (based on avail)
You are invited to our fall Patron Program reception at the James Beard House! In honor of Climate Week 2025, please join chefs Ken Baker, Culinary Director @ ReThink Food, Geoffrey Kie of Kie's Pies, and James Beard Award winner® Sean Sherman in conversation with JBF's vice president of Impact, Anne McBride, as we explore the role of chefs in climate change action. Our reception will feature bites from chefs Ken Baker and Geoffrey Kie, plus pours from Bruichladdich Distillery and select wines.

BRUICHLADDICH
Sponsored by Bruichladdich Single Malt Scotch Whiskey

~A La Cuisine

We are heading to Brooklyn! Save on the trip to/from Santa Monica, CA! ✈️ Join renowned Michelin Star ⭐️Chef and bestselling author Jeremy Fox of Los Angeles’s Rustic Canyon and Birdie G's for an exclusive dinner at Pitt's in collaboration with Jeremy Salamon (We loved Agi’s Counter!) in celebration of Fox’s new book On Meat (Phaidon), the multi-course meal will reflect Jeremy's 'snout-to-tail' approach and Pitt's signature style. Fox will be On Tour to collaborate with the country’s leading chefs for One-Night-Only Experiences inspired by the book’s nose-to-tail ethos. All attendees will receive a signed copy of the book.

Under James Beard-nominated Chef/Owner Jeremy Fox and author of the other celebrated cookbook, On Vegetables**, dishes shift with California’s numerous micro-seasons and can change almost daily. His vision for simplicity shines through in the eclectic, yet comforting menu filled with an array of beautiful vegetables, local seafood, housemade terrines and charcuterie, and California’s finest meats and poultry. The whole team honors the people who bring us those ingredients by creatively showcasing and cross-utilizing every element, drawing upon a vast larder, and making nearly everything in-house, right down to the sea salt and cultured butter, with an emphasis on zero-waste. Please be ON TIME! 😊

Accolades:

• Ubuntu: World's Only Michelin-Starred ⭐️ Veggie Restaurant (2011)
• Former CDC @ Manresa which is hailed as World’s 50 Best Discovery
• 2017 JBF Best Chef: West Nominee
• 2018 JBF Best Chef: SouthWest Semi-Finalist (Rustic Canyon)
• 2018 JBF Nominee for Cookbook: On Vegetables
• 2024 JBF Outstanding Chef Semi-Finalist (Birdie G’s)
• Hailed by @DavidChang as ‘one of the greatest chefs America’s ever produced'
• @NancySilverton raves: “Jeremy Fox’s On Meat gives pure deliciousness”

MICHELIN PLATE 🍽️ (RUSTIC CANYON)
MICHELIN PLATE 🍽️ (BIRDIE G’S)

# I Was a Best New Chef in the Country, and I Was Miserable (BON APPÉTIT)

Cost: ~$147 (ALL IN)

Menu: TBD (based on avail)
We will ALL be ordering the 4/$110 Tasting Menu inspired by the book. Please arrive with an open mind and palate.

Really only 4/$42 for a Michelin Chef Dinner since includes:

• 4 Course Tasting Menu w/ signature tastes of Pitt’s
• Signed copy of Chef Fox’s On Meat ($50 value) and
• Complimentary Welcome Cocktail ($18 value)

~A La Cuisine