Korean Raw Seafood Night 🍣 @ MUSAEK 🇰🇷

Only LIMITED seats! Please RSVP responsibly and take your attendance seriously!!! PLEASE BRING CASH ONLY!!!

We are heading to K-Town! Opens 7/8! Meaning “colorless” in Korean, Urimat Hospitality—the team behind Howoo and DubuHaus—have yet another new spot. While Howoo is all about the beef and DubuHaus is all about the tofu, Musaek, their new bar in Koreatown, is all about raw seafood. They’ve got a $45 hwe platter that we have our eyes on, full of marinated amberjack, striped jack, red snapper, and fluke, as well as soy-marinated red shrimp handrolls. Cocktails start at $12. Please be ON TIME!!! 😊

Approximately 70% of the ingredients are sourced from the Korean peninsula, including fluke from Jeju Island and abalone from Wando Island.

# Korean Seafood Is the Specialty at Musaek in Midtown

KOREATOWN’S HOTTEST NEW SEAFOOD & COCKTAIL BAR

NYC’s New Restaurant Openings (THE INFATUATION)

Too New for Yelp, 4.1/5 on Google

Cost: ~$63 (ALL IN)

Menu: (based on avail, NOT SHARED)
We will all be ordering the Hwe Platter ($45)

• HWE PLATTER - Fresh chef’s cut of amberjack, striped jack, yellowtail, red snapper, fluke w/ 3 sides 🍣 (PICTURED)

~A La Cuisine