What we’re about
Welcome foodies of North Brisbane. This group is for people who want to get out, meet new people and find the hidden food spots in North Brisbane. Envisage meeting once a fortnight on either a Friday, Saturday or Sunday. Degustation dinners, cooking classes, weekends foodie trips and overseas foodie adventures is also in mind. Bookings will be essential and a gold coin donation per person is asked at each event to cover the Meetup fees.
Upcoming events (4+)
See all- Dinner @ Herve Restaurant & Bar AlbionHervé’s Restaurant and Bar, Albion, QLA$25.00
Herve's Restaurant and Bar is a stunning loft-style French restaurant and bar occupying the top floor of an old dance studio in an historic Albion timber mill.
Run by a posse of esteemed hospitality veterans, including Herve Dudogne (ex- Hotel de Crillon in Paris, Mandarin Hotel in Hong Kong, Merivale in Sydney, Palazzo Versace and Stanley at Howard Smith Wharves) and his wife Cristina at the helm, with chefs Chris and Alex Norman in the kitchen, Herve's is a new shining star in Brisbane's dining scene.RESTAURANT DISCLAIMER
Payment fees are 1.40% for Debit Card, 1.40% for Visa or Mastercard, 1.90% for Union Pay and 1.40% for Amex. Our menu contains allergens and is prepared in our state of the art kitchen that handles nuts, shellfish, and gluten. We'll do our best to accommodate your dietary needs; however, we can't guarantee that our food will be allergen free. Please note, a surcharge of 15% will apply on public holidays.