The ethics of food production

The ethics of food production, including considerations of human rights, environmental impact, and animal welfare

We all need food to survive, but we do not often think about where our food comes from. Who is producing this food? Who is picking the vegetables? How are they being treated? How is mass production agriculture impacting the natural environment? And we also need to take seriously the questions around animal welfare in factory farms. There are many related questions and concerns here. Please post videos or articles in the chat.