About us
[http://www.sactownvegsociety.org](http://www.sacramentovegetariansociety.org/wordpress1/)
The online arm of STVS—an education, advocacy, support, and social organization—for all interested in following or learning more about an animal-free diet or lifestyle. We sponsor monthly vegan potlucks and other vegan-friendly activities.
FEIN 92-3472246
Upcoming events
3
Don Knutson's Celebration of Life
Reason Center, 1300 Ethan Way Suite 675, Sacramento, CA, US# Don Knutson's Celebration of Life
Long-time STVS President and social justice and animal rights advocate, passed away on January 27. Please join us in a celebration of Don's life on April 11. Please RSVP through the attached invitation link.
You are invited to gather together on April 11 with others who loved our friend and brother Don Knutson. Located at the Reason Center in Sacramento, wheelchair accessible. 1:00-2:00 -- Vegan potluck. Bring whatever dish you like, savory or sweet, as long as it is vegan... meaning no meat, fish, fowl, eggs, dairy or honey. Please, as per Don's wishes, no alcohol. 2:00-4:00 -- A time for sharing brief reminiscences of Don. Do try to limit your words to two minutes so that everyone who wants to speak will have time. RSVP here:
https://www.punchbowl.com/parties/25990e3817cbdddb6315
Please reply if you plan to attend.
Feel free to forward this invitation to others who knew Don.
4 attendees
Vegan Cooking Class: Thick Yogurt Making and Mediterranean Cooking with meal
Himalaya Vegan Organic Restaurant, 4160 Northgate Blvd #4, Sacramento, CA, USWe've been invited!
We wanted to let you know of our upcoming yogurt-making and cooking class that is next month and registration open now. This notification is also posted on Sacramento Vegan Society Meetup and Facebook, Sacramento Area Vegans on Facebook, Elk Grove Vegetarian Society on Facebook.Vegan Cooking Class: Thick Yogurt-Making & Mediterranean Cooking with Meal
Wednesday, April 22 | 7:00–9:00 PM
Where: Himalaya Vegan Organic Restaurant, 4160 Northgate Blvd #4, Sacramento, CA 95834Sponsored by: Sarah & Maggie (V-Karma)
Cost: $55 per person
Join us for a hands-on, oil-free cooking class where you’ll learn how to make your own thick yogurt from scratch and prepare a delicious Mediterranean meal.
In this interactive class and demonstration, you will:
- Learn the basics of thick yogurt-making and food science
- Practice hands-on skills like chopping, mixing, and water sautéing
- Discover a technique for making yogurt using a pressure cooker
- Explore useful kitchen tools and equipment
At the end of the class, we’ll enjoy the dishes we’ve prepared together, plus additional offerings from the restaurant.
Class Menu
- Appetizer: Beet hummus served with a fresh veggie plate
- Salad: Homemade thick yogurt tzatziki & simple Greek salad
- Main: Lebanese moussaka served with pita bread and yogurt garnish
- Dessert: Choice of restaurant desserts, served with yogurt garnish
Come cook, learn, and share a beautiful Mediterranean-inspired meal with us!
Advance reservation and payment: Please book your spot with Maggie and pay via link Maggie’s Venmo. Register by email: maggiezurowska@gmail.com and a Venmo link will be provided.
Last day of registration April 20th—
Seats are limited and will be assigned to those who have emailed and paid upfront. Try to register as early as possible. We’re sorry, but no refunds will be issued.Maggie Zurowska
Yoga Instructor
Vegan Chef, Vegan Coach
Food For Life Instructor, PCRMSarah Foster
Wildlife Biologist,
Whole Foods Plant Based Cook,
Recipe Creator
Sacramento Vegan Society Meetup Co-Organizer5 attendees
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