Vegan Cooking Class: Thick Yogurt Making and Mediterranean Cooking with meal

We've been invited!
We wanted to let you know of our upcoming yogurt-making and cooking class that is next month and registration open now. This notification is also posted on Sacramento Vegan Society Meetup and Facebook, Sacramento Area Vegans on Facebook, Elk Grove Vegetarian Society on Facebook.

Vegan Cooking Class: Thick Yogurt-Making & Mediterranean Cooking with Meal

Wednesday, April 22 | 7:00–9:00 PM
Where: Himalaya Vegan Organic Restaurant, 4160 Northgate Blvd #4, Sacramento, CA 95834

Sponsored by: Sarah & Maggie (V-Karma)

Cost: $55 per person

Join us for a hands-on, oil-free cooking class where you’ll learn how to make your own thick yogurt from scratch and prepare a delicious Mediterranean meal.

In this interactive class and demonstration, you will:

• Learn the basics of thick yogurt-making and food science
• Practice hands-on skills like chopping, mixing, and water sautéing
• Discover a technique for making yogurt using a pressure cooker
• Explore useful kitchen tools and equipment

At the end of the class, we’ll enjoy the dishes we’ve prepared together, plus additional offerings from the restaurant.

Class Menu

• Appetizer: Beet hummus served with a fresh veggie plate
• Salad: Homemade thick yogurt tzatziki & simple Greek salad
• Main: Lebanese moussaka served with pita bread and yogurt garnish
• Dessert: Choice of restaurant desserts, served with yogurt garnish

Come cook, learn, and share a beautiful Mediterranean-inspired meal with us!

Advance reservation and payment: Please book your spot with Maggie and pay via link Maggie’s Venmo. Register by email: [maggiezurowska@gmail.com](mailto:maggiezurowska@gmail.com) and a Venmo link will be provided.
Last day of registration April 20th—
Seats are limited and will be assigned to those who have emailed and paid upfront. Try to register as early as possible. We’re sorry, but no refunds will be issued.

Maggie Zurowska
Yoga Instructor
Vegan Chef, Vegan Coach
Food For Life Instructor, PCRM

Sarah Foster
Wildlife Biologist,
Whole Foods Plant Based Cook,
Recipe Creator
Sacramento Vegan Society Meetup Co-Organizer