Vegan Cooking Class: Thick Yogurt-Making & Mediterranean Cooking with Meal

Wednesday, April 22 | 7:00–9:00 PM
📍 Himalaya Vegan Organic Restaurant, 4160 Northgate Blvd #4, Sacramento, CA 95834
With Sarah & Maggie (V-Karma)
$55 per person
Join us for a hands-on, oil-free cooking class where you’ll learn how to make your own yogurt from scratch and prepare a delicious Mediterranean meal.
In this interactive class and demonstration, you will:

• Learn the basics of yogurt-making and food science
• Practice hands-on skills like chopping, mixing, and water sautéing
• Discover a technique for making yogurt using a pressure cooker
• Explore useful kitchen tools and equipment

At the end of the class, we’ll enjoy the dishes we’ve prepared together, plus additional offerings from the restaurant.
Class Menu

• Appetizer: Beet hummus served with a fresh veggie plate
• Salad: Homemade yogurt tzatziki & simple Greek salad
• Main: Lebanese moussaka served with pita bread and yogurt garnish
• Dessert: Choice of restaurant desserts, served with yogurt garnish

✨ Come cook, learn, and share a beautiful Mediterranean-inspired meal with us!
Please book your spot with Maggie and pay via link Maggie’s Venmo. Register by email: [maggiezurowska@gmail.com](mailto:maggiezurowska@gmail.com) and a Venmo link will be provided.
Last day of registration April 20th—
Seats are limited and will be assigned to those who have emailed and paid upfront. Try to register as early as possible. We’re sorry, but no refunds will be issued.
Maggie Zurowska
Yoga Instructor,
Vegan Chef, Vegan Coach
Food For Life Instructor, PCRM
Sarah Foster
Wildlife Biologist, Whole Foods Plant Based Cook and Recipe Creator,
Sacramento Vegan Society Meetup Co-Organizer