Harris' The San Francisco Steakhouse

I love Harris' It is legendary. They are a well known steakhouse but a favorite (for me) on the menu is their prime rib dinner. Accompanied by TWO sides IMHO rivals that of HOPR.
Harris' is a place where the who's who in SF dine. The soft lighting, brown and evergreen interior is classic steakhouse vibe; A perfect for spot for celebrating milestones and special occasions. Let's not forget to mention their service is impeccable; I assure you the atmosphere feels very warm and inviting.
Since 1984, we San Franciscans and our numerous visitors have gathered at Harris’ Restaurant – The San Francisco Steakhouse to experience an elegant meal with a timeless charm that has yet to go out of style.

(From Website) Harris' Steakhouse
Harris' Steakhouse was opened by late Broadway actress Ann Lee Harris and her husband Jack Harris who also owned Harris Ranch in Coalinga. Current chef and owner Mike Buhagiar has been on board since the beginning becoming sole owner in 2018.
Harris' Steakhouse is a constant on various Best of San Francisco Steakhouses listings. Harris' Steakhouse's quality food, service and their and dedication to San Francisco has continually evolved, showing their legendary restauranteering craft.

Administrative Trivia
This is a by invitation with limited open RSVP event.
Table time is LIMITED, full party required to be seated.
Please be ON TIME for this event.
Dinner pricing is listed as about $50-$125 per person, full bar is available. Please expect to pay $150 total (meal, a beverage, tax, tip, SF mandate)-raw cost X 1.35=total. Each attendee is responsible for their own orders and costs. Separate checks may not be possible, one final bill will be calculated for individual costs accordingly.

Parking and Transportation
Valet Parking is available ($19). Limited street parking is available on Van Ness and Pacific. Muni 27 and 49 drop off close by, check 511 Muni for directions.