Donaji: Table for 6 - Cinco De Mayo Event (Part Cinco de Cinco - 5 of 5)

Donaji
Owner and Chef Isai Cuevas is a native of Zimatlan, Oaxaca Mexico. In 2004 he moved to SF. Isai has worked all over San Francisco restaurants for the past 19 years. After starting out as dishwasher, Isai quickly moved up to prep cook and line cook at a busy Italian spot downtown, Kuletos. Then as sous chef under Chef Jan Birnbaum at Epic Steak, Eventually taking over as Executive chef at a local favorite Liverpool Lils.
from restaurant website

San Francisco Foodies held an event here in 2022, which was well received. my two favorite dishes were tamales and their mole, though I doubt that anything there would be poorly received.

This is the five days after Cinco De Mayo, and part five of five events to celebrate the Independence of Mexico from Europe.

Menus and Reviews
Donaji
Donaji (Michelin)
Donaji (yelp*)
Donaji (menu)

Administrative Trivia
Donaji's menu shows dinner is about $50 per person, excluding tax and tip. Alcoholic drinks can easily increase this average. Dress is smart casual.

Each diner is responsible for their own orders and costs but if we cannot have separate checks we will have to consolidate and divvy up the final bill accordingly. Please bring cash or have Zelle or Apple Cash available.

Taxes and Fees
Dining in San Francisco has a sales tax (8.625%) and probably an employee health mandate (3-10%), a tip (20%) may be automatically added, even on individual bills. I calculate each diner's orders separately unless the meal is shared or family style, and round up.

Parking and Transportation
MUNI: Bart 24st
Finding street parking in the Mission is mostly impossible.
Use event comments for Car Pooling and Ride Sharing.