
What we’re about
This group is for visiting San Francisco Bay Area restaurants and other events that have foodie interest or a food centric theme. Such as food and wine festivals, Eat, Drink San Francisco, the San Francisco Chocolate Festival and San Francisco Street Food Festival.
While food and beverages are of primary importance, this is a social group for having fun, making new friends and keeping touch with others, trying something new, or visiting an old favorite, yet again. Join with a friend or two, or eat with strangers and find common and uncommon feasts of food, conversation and an occasional butterfly.
Attendees
Please be prompt or message your host directly (perhaps use the new chat feature) comments are delayed by as much as an hour. Dress is usually casual, use your own judgement, on a rare occasion a jacket, dress or no shorts may be required. And please take pictures of your food and upload them to our group, San Francisco Foodies maintains that the photographer maintains ownership of their art. If you want to take pictures of guests please remember to ask their permission before. Bullying and derogatory remarks are causes for removal from an event and this group. Not paying for your ordered items most likely will result in legal action.
Administrative Trivia
There are no dues. However some events require a deposit for joining. A deposit is spent toward an attendee’s bill (restaurants sometimes charge a deposit from $5, $50 or the entire cost of a meal and beverage $400).
Events are usually free to attend but each member and their guests pay for their respective meals, drinks, some events have split appetizers or family style meals where each person pays the same price and all share the meal. These details are in each event. Restaurants usually charge city tax and a mandatory gratuity. In San Francisco a percentage for employee insurance. Expect 30% to 35% added to your order.
Some Events ask for attendees to prepay a portion of any deposits or venue costs. These are paid events.
Nonprofit Fundraisers are where a donation is requested, a nonprofit is selected, usually rated 100% (some local charities are not nationally rated but all of their donations are 100% used to support their activities). For our events San Francisco Foodies asks donations to be given to the nonprofit directly, any donations collected are forwarded (100%). These are also marked as paid events.
Event Organizers are unpaid volunteers, however, some may charge a fee. Those will be paid events and full disclosure of where fees go are in each event's description. San Francisco Foodies is always looking for new volunteers as organizers and adding new events.
Use of Meetup Comments and Chat for spam is forbidden. Suggesting events is encouraged. If the event is in another group please contact an event organizer to co-host with our group. Much better to become an event organizer with our group and host an event yourself.
Be Well, #Eat San Francisco.
Upcoming events (4+)
See all- Brunch @ Sisterita ($10 Deposit Required)Sisteria, San Francisco, CA$10.00
Hello Foodies Let's Enjoy Brunch @ Sisterita
Courtesy of Sisterita (Our Story): Located on Kearny & Commercial streets in San Francisco's Financial District, strives to become one of the best vibrant brunch destinations in San Francisco. [They] are proud to be the "little sister" to the Sisters Thai Alexandria restaurant in Virginia, sharing many aspects of their fabulous interior design.
Our Cordon Bleu master created menu will take your brunch experience to a new level with special dishes that will stay in your memories forever. The Voilà French Toast is a must try!
The handcrafted non-alcoholic beverages menu features mango, strawberry, coconut, and passion fruit purees mixed with our exotic juice selection in unique recipes, as well as the best keto friendly signature mocktails.
Menus and Reviews
Sisterita
Sisterita Menu
Sisterita (Yelp)
Sisterita (Instagram)
Sisterita (TikTok)Administrative Trivia
Rervations are guaranteed by CC. Due to the restaurant's strict cancellation policy, I am collecting a $10 Deposit by Zelle or Venmo-Please make sure to check your direct message for details. Deposit will be refunded upon attendance of the event. NO refund for cancellations within 72 hour window of event.
Please be mindful of your RSVP and update By 12PM Thursday, May 16th.Brunch pricing is listed as about $35 per person. Sisterita is a Zero Proof Restaurant and does not serve alcohol. Each diner is responsible for the cost of their own orders (food and beverage), bill will be consolidated and divvied up at the end of the event accordingly.
Taxes and Fees
Dining in San Francisco has a sales tax (8.625%), employee health mandate (5%) and a tip (20%) which may be automatically added because of the size of our party. Raw amount X1.34 and rounded to a whole dollar amount for easy calculation should get you the total cost.
Please be prepared to pay organizer by cash or Venmo.Parking and Transportation
Located near San Francisco Chinatown street parking is nonexistent, muni 1 and a few blocks away from the California Street Cable Car. Kearny Street Parking Garage 750 Kearny St. Is open 24 hours and a couple blocks away. - GiGi's Wine Bar: Table for 6Gigi's Wine Bar, San Francisco, CA
GIGI's
Tu David Phu, a former “Top Chef” contestant and cookbook author (with former San Francisco Chronicle Food Critic Soliel Ho) opened Gigi's, a wine bar on San Francisco's Divisadero's corridor, six months ago (November 2024). Chef Tu learned in the Michelin starred kitchens of NYC's Daniel and San Francisco's beloved Acquerello.They have a short rotating menu featuring a waygu hot dog that reminded Chef Tu of his childhood memories of eating Costco Hot Dog's in Oakland where he was raised, (as seen in the event photo).
Menu and amazing reviews below, along with a link to buy his cookbook.
Note: San Francisco Foodies does not receive compensation from these events or from advertising like this cookbook.
from restaurant website and San Francisco Chronicle
I haven't been to Gigi's, but Bravo's Top Chef is one of my guilty television pleasures these places between places hopefully last forever, but if they follow the usual ex-top chef model they'll move on (up) in a couple years, but they'll leave a trail of memories and hopefully a place we can reminisce.
No Man's Land*, the Divis Corridor* is a hot spot for new restaurants and innovative chef's in San Francisco, and Gigi's is a little off this well driven path at Paige and Divisadero, but looks like embodies the fell and love.
It's a work night, so I'll probably skip drinking. Looking forward to my first wine bar event.
Menus and Reviews
Gigi's Wine Bar
Gigi's Wine Bar (Menu)
Gigi's Wine Bar (San Francisco Chronicle)
Gigi's Wine Bar (7x7)
Chef Tu's and Soliel Ho's CookbookAdministrative Trivia
Gigi's Wine Bar menu shows three courses dinner pricing average is about $60 per person, excluding tax and tip. Alcoholic drinks can easily increase this average. Dress is smart casual.If the restaurant cannot provide separate checks each diner is responsible for their own orders and costs and we will have to consolidate and divvy up the final bill accordingly. Please bring Cash or have Zelle or Apple Cash available, cash is preferred.
Taxes and Fees
Dining in San Francisco has a sales tax (8.625%) and probably an employee health mandate (between 3-10%), a tip (20%) may be automatically added, even on individual bills. I calculate each diner's orders separately unless they allow separate orders, separate checks, the meal is shared or family style, and round up. Usually expect a 35% increase from the menu prices.Parking and Transportation
MUNI: 6, 7, 24
Finding street parking in al is usually difficult.
Restaurant has valet.
Parking garage can be found at [location]
Use event comments for Car Pooling and Ride Sharing.Photos and history from restaurant website and San Francisco Chronicle