Happy Hour into Dinner @ Altamirano (Peruvian Cuisine)

Hey PESCATARIANS, meat eaters alike...Welcome, July! Let's kick-off this celebratory week with happy hour transitioning into dinner at Altamirano. Established in Fall 2024, it is Chef Carlos Altamirano and his wife, Shu Dai's fourth restaurant installation. Chef Carlos has a commitment to highlighting Latin flavors and has established himself as the Bay Area authority on extraordinary Peruvian cuisine.

With many $10 bite options & $12 sips, HH is a great way to start. Then we will select from delicious ceviches, small plates, and/or individual entrees for dinner. Altamirano features Peruvian favorites like Arroz Con Mariscos (Wok fried rice with squid, shrimp, clams) or Lomo Saltado. Or choose a unique plate such as Lobster Black Bao or Thai Salmon. Vegetarians options like fresh salads, corn ribs, or Mantaro Road (Shitake Mushroom Stir-Fry). MENU

Administrative Trivia
Each diner is responsible for the total cost of their own orders-take raw bill x1.35 for your total payment. Organizer will manage one singular bill and form of payment for the check. Please be prepared to pay the organizer by Cash, Venmo, AppleCash.

Located at 1775 Fulton, FREE Parking across the Street at the Lucky Shopping Center Underground Parking Garage. Neighborhood Street parking also available.
Location serviced by Muni Bus 5 & 5R Fulton and Masonic stop or Muni 43.